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Most popular at the top

  • Secrets of the Sommeliersby Rajat Parr; Jordan Mackay; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2010; US$ 16.99

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...

  • Qualitätsmanagement in Tourismus-Destinationenby Anke Müller

    Diplomica Verlag 2009; US$ 40.49

    Durch Globalisierung, technischen Fortschritt und mehr Qualitätsbewusstsein haben sich in den letzten Jahren zahlreiche Konkurrenten in den verschiedensten Branchen - auch im Tourismus - stark verbessert und die traditionellen Qualitätsanbieter eingeholt oder sogar überholt. Das sich kontinuierlich verändernde Nachfrageverhalten der Gäste und die... more...

  • B & B Know-Howby Amy Willcock

    Ebury Publishing 2011; US$ 11.88

    No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...

  • Developing Hospitality Properties and Facilitiesby Josef Ransley; Hadyn Ingram

    Taylor and Francis 2012; US$ 62.95

    Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using... more...

  • Planning Research in Hospitality & Tourismby Levent Altinay; Alexandros Paraskevas

    Taylor and Francis 2009; US$ 49.95

    Planning Research in Hospitality and Tourism provides a concise and clear approach to planning research projects which are a necessity in most hospitality and tourism courses taught at degree level. The text considers the particular characteristics of the hospitality and tourism industry, whilst providing a balanced approach toward both quantitative... more...

  • Handbook of Hospitality Marketing Managementby Haemoon Oh

    Taylor and Francis 2009; US$ 150.00

    This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality marketing research by topic, as well as illustrating how theories and concepts can... more...

  • Front Officeby P. Abbott; S. Lewry

    Taylor and Francis 2010; US$ 55.95

    Designed for all students of hospitality and tourism management, the second edition of this best selling text gives a modern approach to front office operations and management using realistic scenarios set in the hotel environment Key features of this essential text: · user-friendly style of writing and accessible page layout enables students to... more...

  • The Business of Resort Managementby Peter Murphy

    Taylor and Francis 2009; US$ 67.95

    How can owners and managers ensure that their considerable capital investments will return a competitive return on their investments? How can users and owners be sure they enjoy the promises of tantalizing marketing and real estate claims? Managing Sustainable Resorts Profitably combines business management principles with environmental and social... more...

  • Hospitality Business Developmentby Ahmed Hassanien; Crispin Dale; Alan Clarke; Michael W. Herriott

    Taylor and Francis 2010; US$ 57.95

    Hospitality Business Development analyzes and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates, and:   ? explores the essential requirements and challenges... more...

  • Eco-advantage in the Hospitality Industryby Joseph Chen; Philip Sloan; Willy Legrand

    Taylor and Francis 2010; US$ 62.95

    A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated... more...