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- Allen & Unwin 2010; US$ 29.99
On Christmas Eve in 1882 an impromptu game of cricket was organised between the touring English Cricket team and a local side in the grounds of Rupertswood, a 50-room Italianate mansion in Sunbury, 30 minutes drive north of Melbourne. At dinner that night Rupertswood's owner, Lady Janet Clark, marked the visitor's victory by presenting the... more...
- Taylor and Francis 2013; US$ 68.95
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...
- Hodder Education 1988; US$ 33.59
A textbook offering a comprehensive view of the planning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It covers the City and Guilds 708 Accommodation Services syllabus and describes changes in trading practices and new technology. more...
- Entrepreneur Press 2009; US$ 19.95
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...
- Entrepreneur Press 2007; US$ 17.95
Do you dream of escaping the rat race by becoming the proprietor of your own bed and breakfast inn? The lure of leaving the 9-to5 grind behind to live, work and play in a beautiful home nestled in a resort setting is a powerful one.When you can spend your days puttering about in the kitchen or garden, meeting new people, entertaining guests in a lavish... more...
- F+W Media 2003; US$ 19.95
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the... more...
- Ebury Publishing 2011; US$ 10.10
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...
- Goodfellow Publishers Ltd 2012; US$ 48.00
The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Now in its second edition, it is fully updated and includes a new chapter which examines the options for the world economies, their implications for the hotel business and their impact on hotel chains in the decade to 2020. more...
- Tuttle Publishing 2012; US$ 49.95
Eclectic, baroque and sophisticated?such are the characteristics of the lifestyle resorts and extravagant private residences crafted by the renowned Bensley Design Studios in Bangkok and Bali. The 27 resorts and homes featured in Paradise by Design are set amidst resplendent tropical gardens and spread from China to India to Bali. Focused in Asia... more...