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  • Qualitätsmanagement in Tourismus-Destinationenby Anke Müller

    Diplomica Verlag 2009; US$ 41.12

    Durch Globalisierung, technischen Fortschritt und mehr Qualitätsbewusstsein haben sich in den letzten Jahren zahlreiche Konkurrenten in den verschiedensten Branchen - auch im Tourismus - stark verbessert und die traditionellen Qualitätsanbieter eingeholt oder sogar überholt. Das sich kontinuierlich verändernde Nachfrageverhalten der Gäste und die... more...

  • Great Australian Historic Hotelsby Barry Stone

    Allen & Unwin 2010; US$ 29.99

    On Christmas Eve in 1882 an impromptu game of cricket was organised between the touring English Cricket team and a local side in the grounds of Rupertswood, a 50-room Italianate mansion in Sunbury, 30 minutes drive north of Melbourne. At dinner that night Rupertswood's owner, Lady Janet Clark, marked the visitor's victory by presenting the... more...

  • The International Hospitality Businessby Larry Yu

    Taylor and Francis 2012; US$ 160.00

    This book offers a comprehensive discussion of international hospitality business. The practical discussion of international hospitality operations—management concepts and skills—offers information directly applicable to your daily operations. You'll find a complete analysis of the complex issues hospitality managers face when they are assigned overseas,... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Running a Restaurant For Dummiesby Michael Garvey; Heather Dismore; Andrew G. Dismore

    Wiley 2011; US$ 17.59

    Millions of Americans dream of owning and running their ownrestaurant — because they want to be their own boss, becausetheir cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect ofgetting started for wannabe restaurateurs. From setting up abusiness plan and finding financing, to designing... more...

  • Start Your Own Bed and Breakfastby Entrepreneur Press

    Entrepreneur Press 2007; US$ 17.95

    Do you dream of escaping the rat race by becoming the proprietor of your own bed and breakfast inn? The lure of leaving the 9-to5 grind behind to live, work and play in a beautiful home nestled in a resort setting is a powerful one.When you can spend your days puttering about in the kitchen or garden, meeting new people, entertaining guests in a lavish... more...

  • Hotel, Hostel & Hospital Housekeepingby Joan Branson; Margaret Lennox

    Hodder Education 1988; US$ 38.38

    A textbook offering a comprehensive view of the planning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It covers the City and Guilds 708 Accommodation Services syllabus and describes changes in trading practices and new technology. more...

  • Start Your Own Restaurant and Moreby Entrepreneur Press

    Entrepreneur Press 2009; US$ 19.95

    Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...

  • Designing Commercial Interiorsby Christine M. Piotrowski; Elizabeth A. Rogers

    Wiley 2012; US$ 110.00

    The definitive reference on designing commercial interiors-expandedand updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in1999, authors Christine Piotrowski and Elizabeth Rogers haveextensively revised this guide to planning and designing commercialinteriors to help professionals and design students successfullyaddress... more...

  • Streetwise Restaurant Managementby John James; Dan Baldwin

    F+W Media 2003; US$ 19.95

    Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the... more...