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Most popular at the top
- Allen & Unwin 2010; US$ 29.99
On Christmas Eve in 1882 an impromptu game of cricket was organised between the touring English Cricket team and a local side in the grounds of Rupertswood, a 50-room Italianate mansion in Sunbury, 30 minutes drive north of Melbourne. At dinner that night Rupertswood's owner, Lady Janet Clark, marked the visitor's victory by presenting the... more...
- Taylor and Francis 2013; US$ 72.95
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...
- Wiley 2011; US$ 21.99 US$ 17.59
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to... more...
- Entrepreneur Press 2009; US$ 19.95
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...
- Entrepreneur Press 2007; US$ 17.99
Do you dream of escaping the rat race by becoming the proprietor of your own bed and breakfast inn? The lure of leaving the 9-to5 grind behind to live, work and play in a beautiful home nestled in a resort setting is a powerful one.When you can spend your days puttering about in the kitchen or garden, meeting new people, entertaining guests in a lavish... more...
- Entrepreneur Press 2007; US$ 17.95
People are working longer hours than ever before. As a result, more and more of them are willing to pay good money for services that help make their lives easier. This can mean an incredible opportunity for you. As a personal concierge, you will be hired to help clients with everyday tasks they simply don?t have time for. Startup is easy. Overhead... more...
- Wiley 2011; US$ 39.95 US$ 27.96
This cutting edge and comprehensive book?with contributions from the star faculty of Cornell University's School of Hotel Administration?offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School... more...
- Wiley 2012; US$ 110.00 US$ 95.33
The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students... more...
- F+W Media 2003; US$ 19.95 US$ 16.36
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the... more...
- Ebury Publishing 2011; US$ 9.86
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...