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Most popular at the top

  • International Dictionary of Hospitality Managementby Abraham Pizam; Judy Holcomb

    Taylor and Francis 2010; US$ 58.95

    The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues... more...

  • Hospitality Retail Managementby Conrad Lashley

    Taylor and Francis 2009; US$ 57.95

    'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the board. This standardised service provides the customer with the security of... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Hotel Lobbies and Loungesby Tom Avermaete; Anne Massey

    Taylor and Francis 2013; US$ 53.95

    This series investigates the historical, theoretical and practical aspects of interiors. The volumes in the Interior Architecture series can be used as handbooks for the practitioner and as a critical introduction to the history of material culture and architecture. Hotels occupy a particular place in popular imagination. As a place of exclusive... more...

  • Sustainability in the Hospitality Industry 2nd Edby Philip Sloan; Willy Legrand; Joseph S. Chen

    Taylor and Francis 2013; US$ 66.95

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future... more...

  • The Complete Catererby Elizabeth Lawrence

    Crown/Archetype 2010; US$ 19.00

    Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout From the Trade Paperback edition. more...

  • Secrets of the Sommeliersby Rajat Parr; Jordan Mackay; Ed Anderson

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...

  • Ultimate Spaby Judy Chapman; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 24.95

    Ultimate Spa is the definitive guide to the best spas in Asia. Highlighting spas in India, Sri Lanka, Maldives, Thailand, Bali, Malaysia, Taiwan and the Philippines, this book is both a showcase of the region's best spas and a comprehensive guide to their offerings. The first half of the book introduces the top spas in the region, giving useful... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • B & B Know-Howby Amy Willcock

    Ebury Publishing 2011; US$ 11.18

    No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...