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Most popular at the top

  • Sustainability in the Hospitality Industry 2nd Edby Philip Sloan; Willy Legrand; Joseph S. Chen

    Taylor and Francis 2013; US$ 73.95

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future... more...

  • There is Room at the Innby Candy B. Harrington

    Demos Medical Publishing 2006; US$ 21.95

    Many wheelers and slow walkers interested in travel assume that inns and bed and breakfasts will be inconvenient, inaccessible, or unaccommodating. Candy Harrington debunks this myth in There is Room at the Inn: Inns and B&Bs for Wheelers and Slow Walkers . She shows that inns and B&B's can actually be more accessible than many hotels, and than inn... more...

  • Timeshare Resort Operationsby Randall Upchurch; Conrad Lashley

    Taylor and Francis 2006; US$ 100.00

    This book provides a complete overview of timeshare development and operation models. The authors take a comprehensive look at the present and future of this growing segment of the hospitality industry, including specialized approaches to marketing, human resources, service quality, finance, legal considerations and professional ethics. Timeshare,... more...

  • Tourism and Hotel Development in Chinaby Ray J Pine; Terry Lam *Deceased*; Hanquin Qui Zhang

    Taylor and Francis 2013; US$ 63.95

    Examine the reasons for the rapid growth of China?s tourism industry Tourism and Hotel Development in China: From Political to Economic Success is a comprehensive guide to the development of the tourism industry in Mainland China following the end of the Cultural Revolution. Conceived as a textbook but equally valuable as a professional resource for... more...

  • Tropical Hotels: Thailand Malaysia Singapore Java Baliby Kim Inglis; Jacob Termansen; Pia Marie Molbech

    Tuttle Publishing 2012; US$ 39.95

    Tropical Hotels showcases the best boutique hotels and resorts in Bali, Java, Singapore, Malaysia and Thailand. Southeast Asia is renowned the world over for its superb standards of resort architecture, hotel service and interior design and this book beautifully traces the development of today's hotel industry. It feature the cream of the crop;... more...

  • Ultimate Spaby Judy Chapman; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 22.95

    Ultimate Spa is the definitive guide to the best spas in Asia. Highlighting spas in India, Sri Lanka, Maldives, Thailand, Bali, Malaysia, Taiwan and the Philippines, this book is both a showcase of the region's best spas and a comprehensive guide to their offerings. The first half of the book introduces the top spas in the region, giving useful... more...

  • Asia's Legendary Hotelsby William Warren; Jill Gocher

    Tuttle Publishing 2012; US$ 22.95

    Featuring over 370 artful photographs and insightful commentary, this book is an exploration of the most magnificent and opulent hotels across the Asia-Pacific region. Asia, and its many splendid countries such as Malaysia, Thailand, Cambodia and Sri Lanka, prides itself on being a destination. It has a rich history, and a part of that history... more...

  • Calculations For Hospitality & Cateringby Gordon Gee

    Hodder Education 1997; US$ 12.78

    Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...

  • Design and Layout of Foodservice Facilitiesby John C. Birchfield; John Birchfield

    Wiley 2008; US$ 71.50

    A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities , Third Edition provides a comprehensive reference for every step of... more...

  • Environmental Management for Hotelsby David Kirk

    Taylor and Francis 2010; US$ 55.95

    Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both... more...