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- Entrepreneur Press 2007; US$ 17.95
Do you dream of escaping the rat race by becoming the proprietor of your own bed and breakfast inn? The lure of leaving the 9-to5 grind behind to live, work and play in a beautiful home nestled in a resort setting is a powerful one.When you can spend your days puttering about in the kitchen or garden, meeting new people, entertaining guests in a lavish... more...
- Hodder Education 1988; US$ 33.59
A textbook offering a comprehensive view of the planning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It covers the City and Guilds 708 Accommodation Services syllabus and describes changes in trading practices and new technology. more...
- Wiley 2011; US$ 39.95
This cutting edge and comprehensive bookwith contributions from the star faculty of Cornell University's School of Hotel Administrationoffers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The... more...
- Wiley 2012; US$ 110.00
The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students... more...
- Ebury Publishing 2011; US$ 9.55
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...
- F+W Media 2003; US$ 19.95
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the... more...
- Goodfellow Publishers Ltd 2012; US$ 48.00
The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Now in its second edition, it is fully updated and includes a new chapter which examines the options for the world economies, their implications for the hotel business and their impact on hotel chains in the decade to 2020. more...
- Tuttle Publishing 2012; US$ 39.95
Tropical Hotels showcases the best boutique hotels and resorts in Bali, Java, Singapore, Malaysia and Thailand. Southeast Asia is renowned the world over for its superb standards of resort architecture, hotel service and interior design. With over 300 ravishingly beautiful, full-color photographs, this book doubles up as a guidebook to fabulous... more...
- Tuttle Publishing 2012; US$ 30.00
With more than 500 ravishing full-color photographs, Asian Style Hotels brings you to the best hotels in Southeast Asia. The super-deluxe establishments included here are all at the cutting-edge of hotel design and management. Each property has been hand-picked according to a set of criteria that includes a strong design aesthetic, architectural... more...