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Most popular at the top

  • The Cornell School of Hotel Administration on Hospitalityby Michael C. Sturman; Jack B. Corgel; Rohit Verma

    Wiley 2011; US$ 39.95

    This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The... more...

  • On-Premise Cateringby Patti J. Shock; John M. Stefanelli

    Wiley 2001; US$ 52.00

    Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that... more...

  • Hotel Management and Operationsby Denney G. Rutherford; Michael J. O'Fallon

    Wiley 2006; US$ 62.50

    This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Handbook of Hospitality Strategic Managementby Michael Olsen; Jinlin Zhao

    Taylor and Francis 2008; US$ 110.00

    Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality... more...

  • International Encyclopedia of Hospitality Management 2nd editionby Abraham Pizam

    Taylor and Francis 2012; US$ 315.00

    The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries.... more...

  • Commercial Homes in Tourismby Paul Lynch; Alison J. McIntosh; Hazel Tucker

    Taylor and Francis 2009; US$ 149.00

    This volume is the first to examine the commercial home from an international perspective, paying attention to the frequently occurring but often neglected forms of commercial accommodation including farmstays, historic houses, and self-catering accommodation. Conceptually, it helps to explain a range of behaviours and practices, for example the importance... more...

  • Handbook of Hospitality Marketing Managementby Haemoon Oh

    Taylor and Francis 2009; US$ 150.00

    This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality marketing research by topic, as well as illustrating how theories and concepts can... more...

  • The International Hospitality Businessby Larry Yu

    Taylor and Francis 2012; US$ 160.00

    This book offers a comprehensive discussion of international hospitality business. The practical discussion of international hospitality operations—management concepts and skills—offers information directly applicable to your daily operations. You'll find a complete analysis of the complex issues hospitality managers face when they are assigned overseas,... more...

  • Employment Relations in the Hospitality and Tourism Industriesby Rosemary Lucas

    Taylor and Francis 2004; US$ 68.95

    Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and... more...