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Most popular at the top
- Wiley 2008; US$ 42.50 US$ 36.83
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event.... more...
- Taylor and Francis 2010; US$ 55.95
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both... more...
- Taylor and Francis 2009; US$ 50.00
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.... more...
- Tuttle Publishing 2012; US$ 29.99
Featuring hundreds of stunning color photographs and insightful commentary, this Asian design book showcases the art, architecture and design of the East. Eclectic, baroque and sophisticated?such are the characteristics of the lifestyle resorts and extravagant private residences crafted by the renowned Bensley Design Studios in Bangkok and Bali.... more...
- Tuttle Publishing 2012; US$ 22.99
Featuring over 370 artful photographs and insightful commentary, this book is an exploration of the most magnificent and opulent hotels across the Asia-Pacific region. Asia, and its many splendid countries such as Malaysia, Thailand, Cambodia and Sri Lanka, prides itself on being a destination. It has a rich history, and a part of that history... more...
- Hodder Education 1997; US$ 12.78
Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...
- Tuttle Publishing 2012; US$ 14.99
With more than 500 ravishing full-color photographs, Asian Style Hotels brings you to the best hotels in Southeast Asia. Hotels from Bali, Java, Singapore, Malaysia and Thailand are showcased in great detail. The super-deluxe establishments included here are all at the cutting-edge of hotel design and management. Each property has been hand-picked... more...
- Tuttle Publishing 2012; US$ 14.99
With over 500 beautiful photographs, Cool Hotels showcases the best hotels in India, the Maldives and Sri Lanka. Be it a rustic retreat or a five-star, super-deluxe resort that can hold its own globally, all are at the cutting-edge of the new wave of hotel design and management. Each property has been hand-picked according to a set of criteria... more...