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- Wiley 2009; US$ 17.59
All the tools you need to start and run a profitable B&B Do you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right location to handling situations you will encounter as an innkeeper. You'll make your guests feel... more...
- Taylor and Francis 2012; US$ 160.00
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts,... more...
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel CompanyMcGraw-Hill Education 2008; US$ 24.95
Set the "Gold Standard" for your industry. Define and Refine Empower Through Trust It's Not About You Deliver 'Wow!' Leave a Lasting Footprint "Required reading for anyone who wants to learn how to create passionate employees and customers!" --Ken Blanchard, co-author of The One Minute Manager and The One Minute Entrepreneur... more...
- Tuttle Publishing 2012; US$ 39.95
Tropical Hotels showcases the best boutique hotels and resorts in Bali, Java, Singapore, Malaysia and Thailand. Southeast Asia is renowned the world over for its superb standards of resort architecture, hotel service and interior design and this book beautifully traces the development of today's hotel industry. It feature the cream of the crop;... more...
- Wiley 2008; US$ 82.50
A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities , Third Edition provides a comprehensive reference for every step of the... more...
- Taylor and Francis 2010; US$ 55.95
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both... more...
- Tuttle Publishing 2012; US$ 29.95
Featuring hundreds of stunning color photographs and insightful commentary, this Asian design book showcases the art, architecture and design of the East. Eclectic, baroque and sophisticated?such are the characteristics of the lifestyle resorts and extravagant private residences crafted by the renowned Bensley Design Studios in Bangkok and Bali.... more...
- Hodder Education 1997; US$ 12.78
Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...
- Tuttle Publishing 2012; US$ 22.95
Assia's Legendary Hotels features some of Asia's most significant hotels, renowned for their rich histories and superb levels of service and luxury. From the Raffles Hotel in SIngapore, to the Ananda in the Himalaya, these grand dames capture the romance of travel days gone by, when the journey itself was as much of an adventure as the destination.... more...