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  • How to Open a Financially Successful Bed & Breakfast or Small Hotelby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 19.98

    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. more...

  • Beer Lover's the Carolinasby Daniel Hartis

    Globe Pequot Press 2014; US$ 18.99

    The Beer Lover's Guide toáThe Carolinasá features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolinaáhave to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...

  • Her Ladyship's Guide to Running One's Homeby Caroline Taggart

    Pavilion Books Company Limited 2014; US$ 5.82

    Ever wondered how to fit the ironing into an already overcrowded schedule? Or needed advice on how to deal with house guests whose political opinions you abhor? In this charming follow-up to the popular Her Ladyship's Guide to the Queen's English, Her Ladyship dons the mantle of a modern Mrs Beeton to provide the answers to these pressing domestic... more...

  • Valuation of Hotels for Investorsby David Harper

    Taylor and Francis 2013; US$ 72.95

    This book provides detailed, up-to-date knowledge that will help property professionals become successful in the hotel market. The book includes a range of valuation practices and shows the reader the most effective way to read, manage and work their way through this highly competitive market. The author focuses on current methodology and practice... more...

  • This Ain't No Holiday Innby James Lough

    Schaffner Press, Inc. 2013; US$ 9.99

    During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic fašade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Hotel Design, Planning and Developmentby Richard H. Penner; Lawrence Adams; Walter Rutes

    Taylor and Francis 2013; US$ 105.00

    Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you... more...

  • Tourism and Hotel Development in Chinaby Kaye Sung Chon; Ray J Pine; Terry Lam *Deceased*; Hanquin Qui Zhang

    Taylor and Francis 2013; US$ 63.95

    Examine the reasons for the rapid growth of China?s tourism industry Tourism and Hotel Development in China: From Political to Economic Success is a comprehensive guide to the development of the tourism industry in Mainland China following the end of the Cultural Revolution. Conceived as a textbook but equally valuable as a professional resource for... more...

  • France Hotelsby Karen Brown

    Karen Brown's Guides, Inc. 2013; US$ 9.99

    A guide to France that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations! more...

  • Sustainability in the Hospitality Industry 2nd Edby Philip Sloan; Willy Legrand; Joseph S. Chen

    Taylor and Francis 2013; US$ 62.95

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future... more...