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- Troubador Publishing Ltd 2014; US$ 9.99
This book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. more...
- Globe Pequot Press 2014; US$ 18.99
The Beer Lover's Guide to The Carolinas features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolina have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...
- Pavilion Books Company Limited 2014; US$ 5.82
Ever wondered how to fit the ironing into an already overcrowded schedule? Or needed advice on how to deal with house guests whose political opinions you abhor? In this charming follow-up to the popular Her Ladyship's Guide to the Queen's English, Her Ladyship dons the mantle of a modern Mrs Beeton to provide the answers to these pressing domestic... more...
- Taylor and Francis 2013; US$ 72.95
This book provides detailed, up-to-date knowledge that will help property professionals become successful in the hotel market. The book includes a range of valuation practices and shows the reader the most effective way to read, manage and work their way through this highly competitive market. The author focuses on current methodology and practice... more...
- Schaffner Press, Inc. 2013; US$ 9.99
During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic façade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...
- De Gruyter Oldenbourg 2013; US$ 731.00
Der Titel ist ein Beitrag zur Gestaltung des Kostenmanagements in der Gastronomie: Der Leser eignet sich solide Kenntnisse der Kostenrechnung sowie die Anwendung der Instrumente der Kostenrechnung und -kontrolle in gastronomischen Betrieben an und setzt diese zugleich in der betrieblichen Praxis um. Die Kostenrechnung wird anhand einer begleitenden... more...
- Taylor and Francis 2013; US$ 72.95
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...
- Taylor and Francis 2013; US$ 105.00
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you... more...
- Taylor and Francis 2013; US$ 63.95
Examine the reasons for the rapid growth of China?s tourism industry Tourism and Hotel Development in China: From Political to Economic Success is a comprehensive guide to the development of the tourism industry in Mainland China following the end of the Cultural Revolution. Conceived as a textbook but equally valuable as a professional resource for... more...