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Marketing

Most popular at the top

  • Hotel Convention Sales, Services and Operationsby Pat Golden-Romero

    Taylor and Francis 2007; US$ 64.95

    This text provides a comprehensive look at the fast growing meetings and convention market segment. A useful ?how- to? guide, it takes students through all aspects of selling and servicing a convention at a hotel or other group meeting facility. In addition, it profiles the customer for meetings and conventions, the planners in charge of site selection,... more...

  • Competitive Identityby Simon Anholt

    Palgrave Macmillan 2006; US$ 56.00

    Ever since Simon Anholt coined the phrase 'Nation Branding, there has been more and more interest in the idea that countries, cities and regions can build their brand images. This authoritative book considers how commercial brand management can really be applied to places and shows how places can build and sustain their competitive identity. more...

  • Managing Tourism and Hositality Servicesby B. Prideaux; G. Moscardo; E. Laws

    CABI 2006; US$ 110.00

    The overall aim in bringing together the various projects reported in this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. Taken together, the collection of work provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism... more...

  • Hospitality Sales and Promotionby Derek Taylor

    Taylor and Francis 2012; US$ 49.95

    'Hospitality Sales and Promotion' is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: * who is your customer? market segments and groups * how can you reach them effectively? the secrets of successful public relations... more...

  • Culinary Calculationsby Terri Jones

    John Wiley & Sons, Inc. 2008; US$ 41.95

    The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized... more...

  • Innovative Marketing Communicationsby Guy Masterman; Emma Wood

    Taylor and Francis 2007; US$ 65.95

    Innovative Marketing Communications for Events Management provides students and event managers with a complete insight into the strategic and innovative marketing of events of all scales and nature. The book builds a conceptual framework for the development, planning, implementation and evaluation of innovative communication strategies for the marketing... more...

  • How to Brand Nations, Cities and Destinationsby Teemu Moilanen; Seppo Rainisto

    Palgrave Macmillan 2008; US$ 70.00

    Usually, a country brand is not focused, resulting in unsuccessful place branding. It is possible to successfully raise your national identity to the level of an attractive brand. Building a country brand is an investment, with strong positive returns. This book will guide you along the path to building a successful brand. more...

  • Tourism and Hospitality Marketingby Simon Hudson

    SAGE Publications 2008; US$ 47.00

    Covers all the key marketing principles applied to tourism and hospitality more...

  • Handbook of Hospitality Marketing Managementby Haemoon Oh

    Taylor and Francis 2009; US$ 144.00

    This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality marketing research by topic, as well as illustrating how theories and concepts can... more...

  • Marketing in Travel and Tourismby Mike Morgan; Ashok Ranchhod

    Taylor and Francis 2010; US$ 64.95

    Marketing in Travel and Tourism  aims to guide and support readers through the complexities of tourism marketing in the 21st Century. It sets out clear explanations of marketing principles and concepts adapted from mainstream services marketing, and goes on to illustrate the range of applications currently practised in the modern visitor economy.... more...