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Personnel management

Most popular at the top

  • Roberts' Guide for Butlers and Other Household Staffby Robert Roberts

    Skyhorse Publishing 2014; US$ 14.95

    Originally published in 1827, Roberts? Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: How to dress suitably for work Regulations for the dinner table Directions for cleaning... more...

  • The Impact of Strategic Human Resource Management on Organizational Performanceby Norma D?Annunzio-Green; Gillian Maxwell

    Emerald Group Publishing Limited 2002; US$ 199.00

    This issue contains an outstanding collection of current thinking and research on the relationships between strategic human resource management and organizational performance. I should like to thank Norma D?Annunzio-Green, Gillian Maxwell and Sandra Watson for their vision for this issue and for shaping this themed issue, drawing on the work... more...

  • Stats To Goby John Buglear

    Taylor and Francis 2012; US$ 55.95

    'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure... more...

  • Clubland UKby Steven McLaughlin

    Mainstream Publishing 2013; US$ 12.78

    Clubland UK is a story of violent men and the worlds they inhabit. At the height of the hedonistic ?90s rave era, Steven McLaughlin policed some of Blackpool?s busiest seafront clubs on chaotic nights, as the virulent dance and drug craze exploded onto the scene. From the front line, he witnessed the dark underbelly of clubland culture and the... more...

  • Employee Food Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...

  • Employment Relations in the Hospitality and Tourism Industriesby Rosemary Lucas

    Taylor and Francis 2004; US$ 68.95

    Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and... more...

  • Foodservice Employee Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2006; US$ 2.95

    Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...

  • Handbook of Hospitality Human Resources Managementby Dana V Tesone

    Taylor and Francis 2008; US$ 110.00

    Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book... more...

  • Hospitality Employee Management and Supervisionby Kerry L. Sommerville

    Wiley 2007; US$ 52.00

    In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important... more...

  • Hospitality Supervision and Leadership Level 3by Patricia Paskins; Gary Farrelly; Ketharanathan Vasanthan

    Hodder Education 2015; US$ 51.18

    Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...