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Personnel management

  • Clubland UKby Steven McLaughlin

    Mainstream Publishing 2013; US$ 11.73

    Clubland UK is a story of violent men and the worlds they inhabit. At the height of the hedonistic '90s rave era, Steven McLaughlin policed some of Blackpool's busiest seafront clubs on chaotic nights, as the virulent dance and drug craze exploded onto the scene. From the front line, he witnessed the dark underbelly of clubland culture... more...

  • Employee Food Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...

  • Employment Relations in the Hospitality and Tourism Industriesby Rosemary Lucas

    Taylor and Francis 2004; US$ 68.95

    This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry. more...

  • Foodservice Employee Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2006; US$ 2.95

    Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...

  • Handbook of Hospitality Human Resources Managementby Dana V Tesone

    Taylor and Francis 2008; US$ 103.95

    Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book... more...

  • Hey, Waitress!by Alison Owings

    University of California Press 2002; US$ 29.95

    Most of us have sat across the tray from a waitress, but how many of us know what really is going on from her side? Hey, Waitress! aims to tell us. Containing lively, personal portraits of waitresses from many different walks of life, this book is the first of its kind to show the intimate, illuminating, and often shocking behind-the-scenes stories... more...

  • Hospitality Employee Management and Supervisionby Kerry L. Sommerville

    John Wiley & Sons, Inc. 2007; US$ 77.95

    A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and... more...

  • Hospitality Securityby Darrell Clifton

    Taylor and Francis 2012; US$ 83.95

    A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today?s Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving... more...

  • Human Resource Management for the Hospitality and Tourism Industriesby Dennis Nickson

    Taylor and Francis 2007; US$ 58.95

    Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices... more...

  • Human Resource Management in the Hospitality Industryby Michael Boella; Steven Goss-Turner

    Taylor and Francis 2012; US$ 61.95

    Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide , is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ?process' approach, it guides the reader through every stage from HR planning through... more...