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Most popular at the top
- Farrar, Straus and Giroux 2007; US$ 6.79
Unpretentious, sophisticated, and always appetizing advice from a celebrated authority For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America , his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle... more...
- HarperCollins 2009; US$ 10.49
Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"?unlikely folk hero, writer, publisher of his own... more...
- Taylor and Francis 2009; US$ 67.95
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...
- Luath Press Ltd 2013; US$ 15.99
Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats. It doesn't... more...
- Luath Press Ltd 2013; US$ 15.99
With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to enter the... more...
- De Gruyter 2012; US$ 84.87
Die Geschichte der ausländischen Gastronomie in der Bundesrepublik kennt viele Geschichten. Gastwirte aus Italien, Jugoslawien, Griechenland und der Türkei brachten ein Stück verlockender, aber auch irritierender Fremde nach Deutschland. Ihre Trattorien, Grillrestaurants, Tavernen und Imbisse veränderten nicht nur die Stadt- und Dorfbilder, sie wurden... more...
- Hardie Grant Books 2014; US$ 11.99
In James Hallidays Top 100 Australian Wineries , James Halliday , Australias leading wine writer and former, long-serving wine judge, makes his personal selection of our finest 100 wineries - from Bannockburn to Bay of Fires, Woodlands to Wirra Wirra. Arranged alphabetically, and representing many regions, the profiles here reveal the background... more...
- Emerald Group Publishing Limited 2007; US$ 199.00
This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place... more...
- Hunter Publishing 2010; US$ 8.99
See India through the eyes of the maharajas, The maharajas no longer rule, but throughout India their magnificent palaces remain to delight the eye. Today, many have been turned into hotels, often still occupied and even run by the former royal families. This is a unique, candid guide to the best of them, from the Lalitha Palace in Mysore to the famous... more...