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- Hodder Education 2011; US$ 12.78
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice. more...
- The Lilliput Press 2012; US$ 11.65
From 1901 to 1967 this Dublin restaurant – so famous in its day that letters simply addressed ‘Jammet?s, Europe? reached their destination within a week – was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers and characters, gourmets and oenophiles, who passed through its doors in search of... more...
- Euromonitor International Ltd 2011; US$ 475.00
Who Eats Out Where is a good starting point for identifying global eating out trends. With data for 52 countries you can see how eat-in, take-away and home delivery trends differ across the globe. With data for 6 years, you can identify how these trends have changed over time and their impact on the consumer foodservice industry. more...
- Hodder Education 2014; US$ 46.38
Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ... more...
- Globe Pequot Press 2013; US$ 18.99
A blend of oral history and memoir with a good dose of quirky humor, the Tar Heel Traveler is a celebratory look at the people and places of North Carolina. Mason is the TV reporter?the Tar Heel Traveler?who journeys across North Carolina profiling colorful characters and out-of-the-way places. more...
- Globe Pequot Press 2014; US$ 18.99
The Beer Lover's Guide to The Carolinas features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolina have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...
- Apple Academic Press 2014; US$ 149.95
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today?s most dynamic... more...
- Taylor and Francis 2009; US$ 49.95
Planning Research in Hospitality and Tourism provides a concise and clear approach to planning research projects which are a necessity in most hospitality and tourism courses taught at degree level. The text considers the particular characteristics of the hospitality and tourism industry, whilst providing a balanced approach toward both quantitative... more...
- Wiley 2011; US$ 39.95
This cutting edge and comprehensive bookwith contributionsfrom the star faculty of Cornell University's School of HotelAdministrationoffers the latest thinking on the bestpractices and strategies for hospitality management. A must forstudents and professionals seeking to enter or expand their reachin the hospitality industry, The Cornell... more...