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Most popular at the top

  • International Hospitality Managementby Alan Clarke; Wei Chen

    Taylor and Francis 2009; US$ 62.95

    International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops... more...

  • Strategic Management in the International Hospitality and Tourism Industryby Fevzi Okumus; Levent Altinay; Prakash Chathoth

    Taylor and Francis 2010; US$ 65.95

    Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead,... more...

  • International Encyclopedia of Hospitality Management 2nd editionby Abraham Pizam

    Taylor and Francis 2010; US$ 315.00

    The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries.... more...

  • Secrets of the Sommeliersby Rajat Parr; Jordan Mackay; Ed Anderson

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...

  • Brewing Up a Businessby Sam Calagione

    Wiley 2011; US$ 18.95

    Updated business wisdom from the founder of Dogfish Head, thenation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, SamCalagione turned his entrepreneurial dream into a foamy reality inthe form of Dogfish Head Craft Brewery, one of America's best andfastest growing craft breweries. In this newly updated... more...

  • The International Hospitality Businessby Larry Yu

    Taylor and Francis 2012; US$ 160.00

    International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts,... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Standing the Heatby Joseph Hegarty

    Taylor and Francis 2014; US$ 67.95

    Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...

  • Resource Guide for Food Writersby Gary Allen

    Taylor and Francis 2013; US$ 38.95

    A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge... more...

  • Start Your Own Restaurant and Moreby Entrepreneur Press

    Entrepreneur Press 2009; US$ 19.95

    Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...