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Most popular at the top

  • Galatoires: Bioraphy Of A Bistroby Marda Burton

    Garrett County Press 2011; US$ 9.99

    Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloire's... more...

  • Quick Service Restaurants, Franchising, and Multi-Unit Chain Managementby Francis A Kwansa; H.G. Parsa

    Taylor and Francis 2014; US$ 76.95

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...

  • Hungry for Parisby Alexander Lobrano

    Random House Publishing Group 2008; US$ 18.00

    This new and updated version (published in September 2010) ofá Hungry for Paris , the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.á WHEN IN PARIS. . . . If you?re... more...

  • This Ain't No Holiday Innby James Lough

    Schaffner Press, Inc. 2013; US$ 9.99

    During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic fašade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...

  • Running a Food Truck For Dummiesby Myrick

    Wiley 2012; US$ 18.39

    The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants,... more...

  • The Food Sectionby Kimberly Wilmot Voss

    Rowman & Littlefield Publishers 2014; US$ 37.99

    Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2014; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Running a Restaurant For Dummiesby Michael Garvey; Andrew G. Dismore; Heather Dismore

    Wiley 2011; US$ 18.39

    The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs.... more...

  • Grundlagen des Hotelinvestmentsby Martina Fidlschuster; Klaus Fidlschuster; Klaus Fidlschuster; Martina Fidlschuster; Falk Laudi; Philipp Linder; Christine Mayer; Hotelverband Deutschland (IHA)

    Erich Schmidt Verlag 2013; US$ 27.31

    Erfolgreiches Hotelinvestment ? alle Grundlagen in einem Werk Hotels sind dann nachhaltig erfolgreich, wenn zwei oft getrennte Welten ? Betreiber und Investoren ? professionell zusammenwirken. Fundierte Kenntnisse Řber die Funktionsweise des Hotelbetriebs, aber auch der Immobilien- und Finanzwirtschaft sind in der Praxis daher immer stńrker gefordert.... more...

  • Restaurantby Stephen C. Barth; David K. Hayes; Jack D. Ninemeier

    Wiley 2007; US$ 31.00

    How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant... more...