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  • Verpflegungskonzepte entwickelnby Nadja Graßmeier

    Verlag Neuer Merkur 2012; US$ 12.40

    In immer mehr Einrichtungen sind neben Hauswirtschaftskonzepten auch Verpflegungskonzepte gefordert. Doch was müssen diese beinhalten? Das Buch Verpflegungskonzepte entwickeln bietet praxiserprobte Antworten zur Gemeinschaftsverpflegung und zum Qualitätsmanagement. Erläutert werden beispielsweise ausgewählte rechtliche Rahmenbedingungen, Auswirkungen... more...

  • Who's Buying at Restaurants and Carry-Outsby New Strategist Publications

    New Strategist Press, LLC 2011; US$ 180.00

    Who's buying breakfast, lunch, dinner, and snacks at fast- and full-service restaurants, etc. more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2014; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Accounting for Tasteby Priscilla Parkhurst Ferguson

    University of Chicago Press 2006; US$ 25.00

    French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France... more...

  • Anyone Can Do Itby Sahar Hashemi; Bobby Hashemi

    Wiley 2004; US$ 14.99

    Anyone Can Do It chronicles the start and evolution of a successful business dream. Beginning with the Hashemi siblings' first conversations (when the seed of the idea was planted) it follows the progress of Coffee Republic from business plan to the present day. Coffee Republic is now worth around £50m with 90 outlets around the UK. This is... more...

  • At the Chef's Tableby Vanina Leschziner

    Stanford University Press 2015; US$ 45.00

    This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs'... more...

  • Beer Lover's the Carolinasby Daniel Hartis

    Globe Pequot Press 2014; US$ 18.99

    The Beer Lover's Guide to The Carolinas  features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolina have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...

  • Brewing Up a Businessby Sam Calagione

    Wiley 2011; US$ 18.95

    Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly... more...

  • The Business of Resort Managementby Peter Murphy

    Taylor and Francis 2009; US$ 67.95

    How can owners and managers ensure that their considerable capital investments will return a competitive return on their investments? How can users and owners be sure they enjoy the promises of tantalizing marketing and real estate claims? Managing Sustainable Resorts Profitably combines business management principles with environmental and social... more...

  • Career Opportunities in the Food and Beverage Industryby Kathleen Thompson Hill

    Infobase Publishing 2010; US$ 59.40

    Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry. The food and beverage industry offers rewarding careers for those interested in cooking... more...