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- Wiley 2008; US$ 79.50
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand... more...
- Wiley 2008; US$ 31.00
The essential guide to great service skills and techniques-now in a second edition. No matter how excellent the food, guests will not return to a restaurant with poor service. On the other hand, great service leads to both a pleasurable dining experience and a successful restaurant. Whether as a server or restaurant executive, anyone entering... more...
- DK Publishing 2005; US$ 18.95
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business... more...
- Taylor and Francis 2008; US$ 110.00
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality... more...
- HarperCollins 2008; US$ 11.99
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places... more...
- F+W Media 2007; US$ 14.95
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering... more...
- Wiley 2009; US$ 21.99 US$ 17.59
Mary White is the go-to source in the bed & breakfast industry for opinions and advice. A noted expert on B&B travel, she has been involved in promoting and marketing B&Bs on the Web for more than a decade and has appeared in dozens of media outlets. Her site, BnBFinder.com, is hailed by professionals and consumers alike as the most informative... more...
- Emerald Group Publishing Limited 2008; US$ 199.00
This e-book includes tourism and hospitality papers from the University of Central Florida Rosen College. Papers look at human resource management and marketing more...
- HarperCollins 2009; US$ 11.99
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives , the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us? more! ?more recipes,... more...