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Most popular at the top

  • Accounting for Tasteby Priscilla Parkhurst Ferguson

    University of Chicago Press 2006; US$ 25.00

    French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France... more...

  • Employee Food Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...

  • Planning Research in Hospitality & Tourismby Levent Altinay; Alexandros Paraskevas

    Taylor and Francis 2009; US$ 49.95

    Planning Research in Hospitality and Tourism provides a concise and clear approach to planning research projects which are a necessity in most hospitality and tourism courses taught at degree level. The text considers the particular characteristics of the hospitality and tourism industry, whilst providing a balanced approach toward both quantitative... more...

  • Handbook of Hospitality Marketing Managementby Haemoon Oh

    Taylor and Francis 2009; US$ 144.00

    This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality marketing research by topic, as well as illustrating how theories and concepts can... more...

  • Law (in Plain English) for Restaurants and Others in the Food Industryby Leonard DuBoff

    Sourcebooks, Inc. 2006; US$ 14.95

    This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know. more...

  • Entrepreneurship and Small Business Management in the Hospitality Industryby Darren Lee-Ross; Conrad Lashley

    Taylor and Francis 2010; US$ 63.95

    Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship... more...

  • International Dictionary of Hospitality Managementby Abraham Pizam; Judy Holcomb

    Taylor and Francis 2010; US$ 58.95

    The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues... more...

  • Principles of Management for the Hospitality Industryby Dana V Tesone

    Taylor and Francis 2012; US$ 63.95

    It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality... more...

  • International Hospitality Managementby Alan Clarke; Wei Chen

    Taylor and Francis 2009; US$ 62.95

    International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops... more...

  • Career Opportunities in the Food and Beverage Industryby Kathleen Thompson Hill

    Infobase Publishing 2010; US$ 59.40

    Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry. The food and beverage industry offers rewarding careers for those interested in cooking... more...