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Most popular at the top

  • Handbook of Hospitality Strategic Managementby Michael Olsen; Jinlin Zhao

    Taylor and Francis 2008; US$ 110.00

    Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality... more...

  • Hospitality Business Developmentby Ahmed Hassanien; Crispin Dale; Alan Clarke; Michael W. Herriott

    Taylor and Francis 2010; US$ 57.95

    Hospitality Business Development analyzes and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates, and:   ? explores the essential requirements and challenges... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Hotel, Hostel & Hospital Housekeepingby Joan Branson; Margaret Lennox

    Hodder Education 1988; US$ 38.38

    A textbook offering a comprehensive view of the planning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It covers the City and Guilds 708 Accommodation Services syllabus and describes changes in trading practices and new technology. more...

  • Human Resources Management in the Hospitality Industryby David K. Hayes; Jack D. Ninemeier

    John Wiley & Sons, Inc. 2008; US$ 96.95

    This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance... more...

  • International Dictionary of Hospitality Managementby Abraham Pizam; Judy Holcomb

    Taylor and Francis 2010; US$ 58.95

    The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues... more...

  • International Encyclopedia of Hospitality Management 2nd editionby Abraham Pizam

    Taylor and Francis 2010; US$ 315.00

    The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries.... more...

  • The International Hospitality Businessby Kaye Sung Chon; Lawrence Yu

    Taylor and Francis 2012; US$ 47.95

    International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts,... more...

  • International Hospitality Managementby Alan Clarke; Wei Chen

    Taylor and Francis 2009; US$ 62.95

    International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops... more...

  • Jammet's of Dublinby Alison Maxwell

    The Lilliput Press 2012; US$ 11.65

    <div>From 1901 to 1967 this Dublin restaurant – so famous in its day that letters simply addressed ‘Jammet’s, Europe’ reached their destination within a week – was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers... more...