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Tourist camps, hostels, etc

  • To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?by Phillip Brown

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook explores the role of workplace action learning at Sandals Resorts International, the world’s leading luxury all-inclusive resort company. WHATT’s mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industry’s response and to facilitate this, six of the articles... more...

  • Advances in Hospitality and Leisure, 6by Joseph S. Chen

    Emerald Group Publishing Limited 2010; US$ 114.95

    Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective.  more...

  • Campfire Cuisineby Robin Donovan

    Quirk Books 2013; US$ 15.95

    Finally, here's a guide for people who love good food and the great outdoors.  Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with  Campfire Cuisine  everyone from... more...

  • Taking Responsibility for Tourismby Harold Goodwin

    Goodfellow Publishers Ltd 2011; US$ 48.00

    Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. more...

  • Global Tourist Behaviorby Erdener Kaynak; Muzaffer Uysal

    Taylor and Francis 2012; US$ 62.95

    Global Tourist Behavior contains travel and marketing research that explores the integral global nature of tourism. The globalization of tourism has resulted in more culturally diverse travelers with different preferences, motivations, expectations, and needs, while at the same time worldwide movements toward democracy have made some locations more... more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 80.00

    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...

  • Scuba Diving Tourismby Ghazali Musa; Kay Dimmock

    Taylor and Francis 2013; US$ 54.95

    This volume offers new insight into an important and largely under-examined area of marine leisure and tourism: scuba diving tourism. Knowledge of scuba diving has long been hidden among broad discussions of water-based sports and activities and this focused book aims to shed further understanding and knowledge on this popular international activity.?... more...

  • Carbon Management in Tourismby Gossling Stefan

    Taylor and Francis 2010; US$ 63.95

    Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world?s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse... more...

  • Current Issues in Hospitality and Tourismby A. Zainal; S.M. Radzi; R. Hashim; C.T. Chik; R. Abu

    CRC Press 2012; US$ 240.00

    Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems... more...

  • RFID im Supply Chain Food Management:Analyse und Anwendungsszenarienby Ismail Örün

    Diplomica Verlag 2012; US$ 51.57

    Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...

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