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Tourist camps, hostels, etc

  • To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?by Phillip Brown

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook explores the role of workplace action learning at Sandals Resorts International, the world’s leading luxury all-inclusive resort company. WHATT’s mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industry’s response and to facilitate this, six of the articles... more...

  • Advances in Hospitality and Leisure, 6by Joseph S. Chen

    Emerald Group Publishing Limited 2010; US$ 114.95

    Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective.  more...

  • Campfire Cuisineby Robin Donovan

    Quirk Books 2013; US$ 15.95

    Finally, here's a guide for people who love good food and the great outdoors.  Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with  Campfire Cuisine  everyone from... more...

  • Ecotourismby David A. Fennell

    Taylor and Francis 2007; US$ 67.95

    Focusing on an array of economic, social, and ecological inconsistencies that continue to plague ecotourism in theory and practice, this book examines the evolution of ecotourism in reference to other related forms of tourism, impacts, conservation, sustainability, education and interpretation, policy and governance, and the ethical imperative of... more...

  • Ecotourismby David A. Fennell

    Routledge 1999; US$ 47.95

    Using a wealth of international case studies and photos, Ecotourism: An Introduction provides an accessible and comprehensive introduction to the key foundations, concepts and issues related to ecotourism. more...

  • Taking Responsibility for Tourismby Harold Goodwin

    Goodfellow Publishers Ltd 2011; US$ 48.00

    Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. more...

  • Carbon Management in Tourismby Stefan Gossling

    Taylor and Francis 2010; US$ 63.95

    First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Frommer's 500 Places to Take Your Kids Before They Grow Upby Holly Hughes

    Wiley 2009; US$ 19.99

    500 Places to Take you Kids Before They Grow Up, 2e is packed with a broad range of must-see destinations and must-do activities that the whole family can enjoy. Among adventures detailed here are: Active vacations (snorkeling the Great Barrier Reef) Sports shrines (Baseball Hall of Fame) Other-worldly destinations (Monteverde Cloud Forest)... more...

  • Global Tourist Behaviorby Erdener Kaynak; Muzaffer Uysal

    Taylor and Francis 2012; US$ 62.95

    Here is innovative travel and marketing research that explores the integral global nature of tourism. It features original empirical research by tourism scholars representing a variety of locations worldwide including North America, the Caribbean, Eastern Europe, Germany, Indonesia, Korea, the Netherlands, The United Kingdom, and Zambia. The geographically... more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 80.00

    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...