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Tourist camps, hostels, etc

  • Advances in Hospitality and Leisure, 6by Joseph S. Chen

    Emerald Group Publishing Limited 2010; US$ 114.95

    Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective.  more...

  • Campfire Cuisineby Robin Donovan

    Quirk Books 2013; US$ 15.95

    Finally, here's a guide for people who love good food and the great outdoors.  Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with  Campfire Cuisine  everyone from... more...

  • Carbon Management in Tourismby Stefan Gossling

    Taylor and Francis 2010; US$ 63.95

    First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Current Issues in Hospitality and Tourismby A. Zainal; S.M. Radzi; R. Hashim; C.T. Chik; R. Abu

    Taylor and Francis 2012; US$ 230.00

    Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems... more...

  • Ecotourismby David A. Fennell

    Routledge 1999; US$ 47.95

    Using a wealth of international case studies and photos, Ecotourism: An Introduction provides an accessible and comprehensive introduction to the key foundations, concepts and issues related to ecotourism. more...

  • Ecotourism Third Editionby David A. Fennell

    Taylor and Francis 2007; US$ 67.95

    Focusing on an array of economic, social and ecological inconsistencies that continue to plague ecotourism in theory and practice, this book examines ecotourism in reference to other related forms of tourism, impacts, conservation, sustainability, education and interpretation, policy and governance, and the ethical imperative of ecotourism as these... more...

  • Frommer's 500 Places to Take Your Kids Before They Grow Upby Holly Hughes

    Wiley 2009; US$ 19.99

    500 Places to Take you Kids Before They Grow Up, 2e is packed with a broad range of must-see destinations and must-do activities that the whole family can enjoy. Among adventures detailed here are: Active vacations (snorkeling the Great Barrier Reef) Sports shrines (Baseball Hall of Fame) Other-worldly destinations (Monteverde Cloud Forest)... more...

  • Global Tourist Behaviorby Erdener Kaynak; Muzaffer Uysal

    Taylor and Francis 2012; US$ 62.95

    Global Tourist Behavior contains travel and marketing research that explores the integral global nature of tourism. The globalization of tourism has resulted in more culturally diverse travelers with different preferences, motivations, expectations, and needs, while at the same time worldwide movements toward democracy have made some locations more... more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 80.00

    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...

  • RFID im Supply Chain Food Management:Analyse und Anwendungsszenarienby Ismail Örün

    Diplomica Verlag 2012; US$ 59.90

    Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...