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- Emerald Group Publishing Limited 2010; US$ 114.95
Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective. more...
- Quirk Books 2013; US$ 15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisin e provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... more...
- Taylor and Francis 2010; US$ 63.95
Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world?s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse... more...
- Taylor and Francis 2012; US$ 230.00
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems... more...
- Taylor and Francis 2012; US$ 62.95
Global Tourist Behavior contains travel and marketing research that explores the integral global nature of tourism. The globalization of tourism has resulted in more culturally diverse travelers with different preferences, motivations, expectations, and needs, while at the same time worldwide movements toward democracy have made some locations more... more...
- Goodfellow Publishers Ltd 2013; US$ 80.00
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...
- Diplomica Verlag 2012; US$ 50.00
Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...
- Taylor and Francis 2013; US$ 140.00
This volume offers new insight into an important and largely under-examined area of marine leisure and tourism: scuba diving tourism. Knowledge of scuba diving has long been hidden among broad discussions of water-based sports and activities and this focused book aims to shed further understanding and knowledge on this popular international activity.?... more...
- Goodfellow Publishers Ltd 2011; US$ 48.00
Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. more...