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Youth hostels

Most popular at the top

  • The Complete Guide to Bed and Breakfasts, Inns and Guesthouses Internationalby Pamela Lanier

    Lanier Publishing International 2011; US$ 9.99

    Many Americans are forgoing foreign travel and expensive choices in favor of relaxing in the comfortable surroundings of an intimate, charming inn. It's a break from big hotels and resorts and the #1 Bed and Breakfast Guidebook for the U.S. & Canada can offer choices rich in variety and history. Annually revised, this fingertip reference to over 4,500... more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; Not Available

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateries—from... more...

  • EAT: Los Angelesby Colleen Dunn Bates; Miles Clements; Linda Burum; Jean T. Barrett; Pat Saperstein

    Prospect Park Books 2011; US$ 19.95

    The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping. more...

  • Karen Brown's Austriaby Clare Brown; Karen Brown

    Karen Brown's Guides, Inc. 2013; US$ 9.99

    A guide to Austria that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations! more...

  • Ottawa Restaurantsby Ottawa Citizen

    HarperCollins Canada 2012; Not Available

    The Ottawa Citizen's top restaurant reviews are now available for download in this comprehensive guide to the capital city's culinary delights. The Citizen has packaged almost 100 reviews from various neighbourhoods of the city and beyond. You can read our reviewers' thoughts on all kinds of restaurants to tempt your tastebuds, including Fine... more...

  • Hotel Secrets from the Travel Detectiveby Peter Greenberg

    Random House Publishing Group 2004; US$ 14.95

    Indispensable information for away-from-home lodging, from the author of the New York Times bestseller The Travel Detective In Hotel Secrets from the Travel Detective , America?s best-known and most trusted travel authority reveals the insider knowledge that can make every hotel stay as comfortable as (and sometimes even more cost-efficient than)... more...

  • The Hospitality Industry in Indiaby Vinnie Jauhari

    Emerald Group Publishing Limited 2007; US$ 199.00

    This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place... more...

  • The Tablehopper's Guide to Dining and Drinking in San Franciscoby Marcia Gagliardi

    Ten Speed Press 2010; US$ 16.00

    When it?s time to take your parents out to dinner or your girlfriend on a sexy date, or when you?re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco?s cuisine concierge, providing restaurant recommendations and helping... more...

  • How to Rent a Fire Lookout in the Pacific Northwestby Tish McFadden; Tom Foley

    Wilderness Press 2010; US$ 12.95

    This completely updated edition of the first complete guide to the cabins and fire lookouts available for rent in Oregon and Washington now covers a total of 61 properties (29 new!). Ranging from a luxurious cabin just off the road to a remote 60-foot tower deep in the wilderness, these scenic, secluded, and historic structures can be your own private... more...

  • Abolish Restaurantsby Prole

    PM Press 2010; US$ 4.95

    An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. more...