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- Herder Verlag 2010; US$ 9.06
»Hotel Fatal« ist das Hotel, das jeder kennt. Mit feinem Humor erzählt Autor Max Scharnigg von den Widrigkeiten des Hotelaufenthalts: von straff gespannten Leintuchsystemen, die allenfalls Platz für eine Scheckkarte, niemals jedoch für den müden Hotelgast bieten, von den Geheimnissen der Minibar und den Überraschungen des Hotelfrühstücks. Für die Suche... more...
- Orell Füssli Verlag 2010; US$ 15.13
Allein reisende Frauen wissen: Das passende Hotel zu finden, ist fast so schwierig, wie den Mann fürs Leben. Mal greift man zu hoch, mal zu tief. Mal wird man als Gast ignoriert, mal separiert. Dabei wollen Frauen nur eins: sich wohlfühlen am fremden Ort. Je nach Stimmung im "George V" in Paris oder mit der besten Freundin in einem Wellness-Hotel... more...
- Globe Pequot Press 2011; US$ 13.99
Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers?... more...
- Globe Pequot Press 2012; US$ 13.99
The ultimate guide to Napa Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals... more...
- Globe Pequot Press 2013; US$ 15.99
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...
- Globe Pequot Press 2014; US$ 15.99
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals... more...
- Globe Pequot Press 2011; US$ 13.99
Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn?t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers? Guide to Phoenix & Scottsdale , seasoned food writer Katarina Kovacevic shares... more...
- Globe Pequot Press 2014; US$ 18.99
The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers? Guide to the Pacific Northwest celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...
- Skyhorse Publishing 2015; US$ 16.99
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...