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Most popular at the top
- Globe Pequot Press 2014; US$ 18.99
The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers? Guide to the Pacific Northwest celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...
- Skyhorse Publishing 2015; US$ 16.99
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...
- Random House Publishing Group 2004; US$ 14.95
Indispensable information for away-from-home lodging, from the author of the New York Times bestseller The Travel Detective In Hotel Secrets from the Travel Detective , America?s best-known and most trusted travel authority reveals the insider knowledge that can make every hotel stay as comfortable as (and sometimes even more cost-efficient than)... more...
- Emerald Group Publishing Limited 2007; US$ 199.00
This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place... more...
- Potter/TenSpeed/Harmony 2010; US$ 16.00
When it?s time to take your parents out to dinner or your girlfriend on a sexy date, or when you?re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco?s cuisine concierge, providing restaurant recommendations and helping... more...
- Wilderness Press 2010; US$ 12.95
This completely updated edition of the first complete guide to the cabins and fire lookouts available for rent in Oregon and Washington now covers a total of 61 properties (29 new!). Ranging from a luxurious cabin just off the road to a remote 60-foot tower deep in the wilderness, these scenic, secluded, and historic structures can be your own private... more...
- PM Press 2010; US$ 4.95
An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. more...
- St. Martin's Press 2000; US$ 27.99
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine... more...
- Hardie Grant Books 2009; US$ 14.95
Hide & Seek Melbourne appeared on the Sydney Morning Herald's list of Top 10 travel publications for several weeks. And now Explore Australia has followed up with a second guidebook in this series. Hide & Seek Sydney is a funky and compact guide to the city's hidden treasures. From restaurants and shops to bars and galleries, the book features... more...
Maine, Massachusetts, New Hampshire & Vermont: The Best Organic Food Stores, Farmers' Markets & Vegetarian RestaurantsHunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...