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  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Complete Guide to the National Park Lodgesby Kay L. Scott; Kay Scott

    Globe Pequot Press 2012; US$ 17.99

    The definitive guide to memorable staysin America?s most beautiful places. more...

  • Food Lovers' Guide toŽ Washington, D.C.by Beth Kanter

    Globe Pequot Press 2012; US$ 13.99

    Savor the Flavors of Washington, D.C.   From well-established historic spots to the new crop of underground restaurants, D.C.?s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement... more...

  • Food Lovers' Guide toŽ Vermont & New Hampshireby Patricia Harris; David Lyon

    Globe Pequot Press 2012; US$ 13.99

    Vermont and New Hampshire are two sides of the same northern New England climate?the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire?apples, maple syrup, and cheddar cheese?have grown into an artisanal revolution, and each state produces... more...

  • Food Lovers' Guide toŽ Virginiaby Lorraine Eaton; Jim Haag

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide toŽ Wisconsinby Martin Hintz; Pam Percy

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide to Massachusettsby Patricia Harris; David Lyon

    Globe Pequot Press 2010; US$ 13.99

    This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. more...

  • Food Lovers' Guide toŽ Austinby Crystal Esquivel

    Globe Pequot Press 2011; US$ 13.99

    The ultimate guide to Austin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...