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  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2009; US$ 19.95

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to... more...

  • MICHELIN Guide San Francisco Bay Area & Wine Country 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Food Lovers' Guide to Massachusettsby Patricia Harris; David Lyon

    Globe Pequot Press 2010; US$ 13.99

    This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. more...

  • Food Lovers' Guide toŽ Austinby Crystal Esquivel

    Globe Pequot Press 2011; US$ 13.99

    The ultimate guide to Austin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide toŽ Maineby Margaret Hathaway

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Maine   A lobster dinner?the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn?t end there. Far from it! Food Lovers? Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree... more...

  • Food Lovers' Guide toŽ Miami & Fort Lauderdaleby Christine Najac

    Globe Pequot Press 2011; US$ 13.99

    The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information... more...

  • Food Lovers' Guide toŽ Charleston & Savannahby Holly Herrick

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Charleston & Savannah   Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers? Guide to Charleston & Savannah , seasoned food writer Holly Herrick shares the inside scoop on the best places... more...