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  • MICHELIN Guide Chicago 2013by Michelin Travel & Lifestyle

    Michelin Travel & Lifestyle 2012; US$ 14.99

    MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic history. The guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants,... more...

  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2009; US$ 19.95

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to... more...

  • Beer O'Clockby Jane Peyton

    Summersdale Publishers Ltd. 2013; US$ 9.99

    Beer is the world’s most popular alcoholic drink - a joy giving,convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains... more...

  • MICHELIN Guide San Francisco Bay Area & Wine Country 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Food Lovers' Guide toŽ Washington, D.C.by Beth Kanter

    Globe Pequot Press 2012; US$ 13.99

    Savor the Flavors of Washington, D.C.   From well-established historic spots to the new crop of underground restaurants, D.C.?s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement... more...

  • Food Lovers' Guide toŽ Vermont & New Hampshireby Patricia Harris; David Lyon

    Globe Pequot Press 2012; US$ 13.99

    Vermont and New Hampshire are two sides of the same northern New England climate?the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire?apples, maple syrup, and cheddar cheese?have grown into an artisanal revolution, and each state produces... more...

  • Food Lovers' Guide toŽ Virginiaby Lorraine Eaton; Jim Haag

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...