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  • California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Clotilde's Edible Adventures in Parisby Clotilde Dusoulier

    Crown Publishing Group 2009; US$ 18.99

    Clotilde Dusoulier, a native Parisian and passionate explorer of the city?s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, Her book, Chocolate and Zucchini , introduced her to a wider, equally enthusiastic audience. Now in Clotilde?s Edible Adventures... more...

  • BYOB Chicagoby Jean Iversen

    BYOB Chicago, Inc 2009; US$ 13.95

    Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featuring restaurants that not only allow but encourage customers to bring their own wine, beer, or spirits, this updated edition reflects the continued growth... more...

  • The Great Glen Wayby Paddy Dillon

    Cicerone Press 2011; US$ 18.89

    The Great Glen Way is a 117km (73 mile) National Trail that runs along the Great Glen between Fort William and Inverness. The walk includes easy, level stretches alongside the Caledonian Canal, as well as stretches over rougher terrain. The route is an id more...

  • Asian Resortsby Akihiko Seki; Elizabeth Heilman Brooke

    Tuttle Publishing 2012; US$ 34.95

    Be it the mountain hot spring retreats of Japan or the crystal clear waters of the Pacific, this exploration takes you to the most exquisite resorts around Asia. Along with breathtaking photographs taken by the author, Asian Resorts includes exclusive stories based on firsthand interviews. This book drops you right into a dream world of the healing... more...

  • What are the challenges faced by the hospitality industry in India?by Vinnie Jauhari

    Emerald Group Publishing Limited 2012; US$ 199.00

    This ebook explores the challenges faced by the Indian hospitality industry. WHATT’s industry-led methodology is applied and the team of contributors used an industry round table approach to solicit views from hospitality practitioners, academics and government representatives. The challenges have been considered from a strategic perspective as... more...

  • Wisconsin Supper Clubsby Ron Faiola

    Agate Publishing 2013; US$ 35.00

    An in-depth guide to the undiscovered world of Wisconsin supper clubs, a generations-old dining tradition. The popularity of these family-owned establishments is making a resurgence due to the clubs' unique identities and scenic locations. more...

  • Pizza Cityby Peter Genovese

    Rutgers University Press 2013; US$ 22.95

    Journalist Peter Genovese surveys the food, the business, and the culture of New York City?s pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from ?slice shops? with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings.... more...

  • MICHELIN Guide New York City 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide New York City 2014 where they?ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...