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  • MICHELIN Guide Chicago 2013by Michelin Travel & Lifestyle

    Michelin Travel & Lifestyle 2012; US$ 14.99

    MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic history. The guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants,... more...

  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2009; US$ 19.95

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to... more...

  • MICHELIN Guide San Francisco Bay Area & Wine Country 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Complete Guide to the National Park Lodgesby Kay L. Scott; Kay Scott

    Globe Pequot Press 2012; US$ 17.99

    The definitive guide to memorable staysin America?s most beautiful places. more...

  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Philadelphia Chef's Tableby April White; Jason Varney

    Lyons Press 2012; US$ 23.99

    Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature ?at home? recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene. more...

  • New Haven Chef's Tableby Faith Middleton; Connecticut Mental Health Center Foundation; Nancy Freeborn; Amy Etra

    Lyons Press 2010; US$ 21.99

    A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation. more...

  • Twin Cities Chef's Tableby Stephanie Meyer

    Globe Pequot Press 2014; US$ 23.99

    The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities? chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes... more...