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Most popular at the top
- Crown Publishing Group 2009; US$ 18.99
Clotilde Dusoulier, a native Parisian and passionate explorer of the city?s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini , introduced her to a wider, equally enthusiastic audience. Now in Clotilde?s Edible Adventures... more...
- BYOB Chicago, Inc 2009; US$ 13.95
Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featuring restaurants that not only allow but encourage customers to bring their own wine, beer, or spirits, this updated edition reflects the continued growth... more...
- Cicerone Press 2011; US$ 18.89
The Great Glen Way is a 117km (73 mile) National Trail that runs along the Great Glen between Fort William and Inverness. The walk includes easy, level stretches alongside the Caledonian Canal, as well as stretches over rougher terrain. The route is an id more...
- Tuttle Publishing 2012; US$ 34.95
Be it the mountain hot spring retreats of Japan or the crystal clear waters of the Pacific, this exploration takes you to the most exquisite resorts around Asia. Along with breathtaking photographs taken by the author, Asian Resorts includes exclusive stories based on firsthand interviews. This book drops you right into a dream world of the healing... more...
- Emerald Group Publishing Limited 2012; US$ 199.00
This ebook explores the challenges faced by the Indian hospitality industry. WHATTs industry-led methodology is applied and the team of contributors used an industry round table approach to solicit views from hospitality practitioners, academics and government representatives. The challenges have been considered from a strategic perspective as... more...
- Agate Publishing 2013; US$ 35.00
An in-depth guide to the undiscovered world of Wisconsin supper clubs, a generations-old dining tradition. The popularity of these family-owned establishments is making a resurgence due to the clubs' unique identities and scenic locations. more...
- Rutgers University Press 2013; US$ 22.95
Journalist Peter Genovese surveys the food, the business, and the culture of New York City?s pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from ?slice shops? with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings.... more...
- Chicago Review Press 2013; US$ 23.99
The phenomenon of the supper club?as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau?is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution.... more...
- Michelin Travel & Lifestyle 2013; US$ 14.99
Locals and travelers looking for great places to eat reach for the MICHELIN Guide New York City 2014 where they?ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...
- Plunkett Research, Ltd. 2011; US$ 299.99
A complete market research guide to the travel and tourism industry, including airlines, hotels, tour operators, travel agencies, e-commerce, cruise lines and trains. A tool for competitive intelligence, strategic planning, employment searches or financial research. Includes industry contacts and our profiles of over 330 leading companies worldwide,... more...