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Youth hostels

  • MICHELIN Guide San Francisco Bay Area & Wine Country 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...

  • Beer O'Clockby Jane Peyton

    Summersdale Publishers Ltd. 2013; US$ 9.99

    Beer is the world’s most popular alcoholic drink - a joy giving,convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains... more...

  • MICHELIN Guide New York City 2014by Michelin

    Michelin Travel & Lifestyle 2013; US$ 14.99

    Locals and travelers looking for great places to eat reach for the MICHELIN Guide New York City 2014 where they?ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...

  • The Supper Club Bookby Dave Hoekstra; Garrison Keillor

    Chicago Review Press 2013; US$ 23.99

    The phenomenon of the supper club?as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau?is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution.... more...

  • Pizza Cityby Peter Genovese

    Rutgers University Press 2013; US$ 22.95

    Journalist Peter Genovese surveys the food, the business, and the culture of New York City?s pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from ?slice shops? with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings.... more...

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • Wisconsin Supper Clubsby Ron Faiola

    Agate Publishing 2013; US$ 35.00

    An in-depth guide to the undiscovered world of Wisconsin supper clubs, a generations-old dining tradition. The popularity of these family-owned establishments is making a resurgence due to the clubs' unique identities and scenic locations. more...

  • Karen Brown's Austriaby Clare Brown; Karen Brown

    Karen Brown's Guides, Inc. 2013; US$ 9.99

    A guide to Austria that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations! more...

  • Ottawa Restaurantsby Ottawa Citizen

    HarperCollins Canada 2012; Not Available

    The Ottawa Citizen's top restaurant reviews are now available for download in this comprehensive guide to the capital city's culinary delights. The Citizen has packaged almost 100 reviews from various neighbourhoods of the city and beyond. You can read our reviewers' thoughts on all kinds of restaurants to tempt your tastebuds, including Fine... more...

  • Clean Plates Los Angeles 2013by Jared Koch

    Craving Wellness 2012; US$ 9.95

    Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest... more...