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  • The Hotelby Sonny Kleinfield

    Open Road Media 2014; US$ 14.99

    A look inside New York’s icon of luxury: “We meet the managers, the chambermaids, the doormen, some of the guests, and the new owner, Donald Trump” ( Library Journal ). When it opened its doors in 1907, the Plaza was considered the world’s finest luxury hotel. Since then, the grand building at the southern tip of Central Park has hosted kings... more...

  • Calculations For Hospitality & Cateringby Gordon Gee

    Hodder Education 1997; US$ 12.78

    Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...

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