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Green Living

Most popular at the top

  • The Modern-Day Pioneerby Charlotte Denholtz

    F+W Media 2012; US$ 17.95

    Rediscover the simple pleasures in life When was the last time you let the aroma of freshly baked bread fill your kitchen or felt the warmth of a heavy quilt on a cold winter night? In today's day and age, it?s easy to get swept up in the whirlwind of convenience and forget what it's like to truly appreciate the simple things in life. The Modern-Day... more...

  • The Complete Idiot's Guide to Urban Homesteadingby Sundari Kraft

    DK Publishing 2011; US$ 18.95

    How to save money, time, and the environment - on the urban frontier. With The Complete Idiot's Guide® to Urban Homesteading anyone can learn how to live sustainably and responsibly - and save money and time - in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods... more...

  • A Slice of the Good Lifeby Sheherazade Goldsmith

    Dorling Kindersley Ltd 2010; Not Available

    Find out how to live a more organic life with this new edition, now in ebook format. Bake bread, start a wormery, shop locally, plant a tree - find out how to get closer to the earth and live a more organic life, without going the whole hog. Discover 80 simple, eco projects you can dip in and out of, from growing salad on your window-sill,... more...

  • The Everything Green Living Bookby Diane Gow-McDilda

    F+W Media 2007; US$ 14.95

    Want to learn more about organic food? Curious about alternative power sources? Want to do your part to help save the environment? The way that you live, work, travel, eat, drink, and dress affects the earth and the environment-and this concise, eye-opening book gives you all the tools you need to live a "green" lifestyle. The Everything Green Living... more...

  • Genetically Engineered Foodby Ronnie Cummins; Ben Lilliston; Frances Moore Lappé

    Da Capo Press 2009; US$ 15.95

    Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...

  • Selbstversorgungby Wolfgang Funke

    Scorpio Verlag 2011; US$ 10.91

    Hauptbeschreibung Wurden Selbstversorger früher als verklärte Romantiker abgetan, so ist diese Lebensweise heute zu einer ernsthaften Option geworden: Am Anfang steht vielleicht der Wunsch nach Gemüse aus dem eigenen Garten. Bald wird man die Qualität der eigenen Ernte schätzen und mit Blick auf Lebensmittelskandale und Umweltkatastrophen den Wunsch... more...

  • A Farmer?s Life for Me: How to live sustainably, Jimmy?s wayby Jimmy Doherty

    HarperCollins Publishers 2011; Not Available

    In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure ? or profit! more...

  • Made at Home: Curing & Smokingby Dick Strawbridge; James Strawbridge

    Octopus 2012; Not Available

    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made... more...

  • Made at Home: Preservesby Dick Strawbridge; James Strawbridge

    Octopus 2012; Not Available

    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...

  • Made at Home: Curing & Smokingby Dick Strawbridge; James Strawbridge

    Octopus 2012; US$ 14.31

    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made... more...