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- F+W Media 2012; US$ 17.95
Rediscover the simple pleasures in life When was the last time you let the aroma of freshly baked bread fill your kitchen or felt the warmth of a heavy quilt on a cold winter night? In today's day and age, it?s easy to get swept up in the whirlwind of convenience and forget what it's like to truly appreciate the simple things in life. The Modern-Day... more...
- DK Publishing 2011; US$ 18.95
How to save money, time, and the environment - on the urban frontier. With The Complete Idiot's Guide® to Urban Homesteading anyone can learn how to live sustainably and responsibly - and save money and time - in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods... more...
- Penguin Books Ltd 2011; US$ 17.58
Brave Old World is Tom Hodgkinson's year-round guide to the ancient art of husbandry. In this indispensable addition to his much-loved guides for the free-spirited, Tom Hodgkinson takes us on a modern tour of the ancient arts of everyday living: philosophy, husbandry and merriment. Drawing on the wisdom of an eclectic range of... more...
- F+W Media 2007; US$ 14.95
Want to learn more about organic food? Curious about alternative power sources? Want to do your part to help save the environment? The way that you live, work, travel, eat, drink, and dress affects the earth and the environment-and this concise, eye-opening book gives you all the tools you need to live a "green" lifestyle. The Everything Green Living... more...
- HarperCollins Publishers 2011; US$ 10.64
SAVE is full of clever ideas to help you get the most from everyday household items. In the process you'll save money, save time and save the planet! these days, once we've finished with something, we tend to throw it away rather than consider if it has another use. In SAVE you'll find out how to turn a lampshade into a wastepaper bin, create a mosaic... more...
- Da Capo Press 2009; US$ 15.95
Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...
- Scorpio Verlag 2011; US$ 11.45
Wurden Selbstversorger früher als verklärte Romantiker abgetan, so ist diese Lebensweise heute zu einer ernsthaften Option geworden: Am Anfang steht vielleicht der Wunsch nach Gemüse aus dem eigenen Garten. Bald wird man die Qualität der eigenen Ernte schätzen und mit Blick auf Lebensmittelskandale und Umweltkatastrophen den Wunsch verspüren, sich... more...
- HarperCollins Publishers 2011; Not Available
In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure ? or profit! more...
- Octopus 2012; Not Available
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made... more...
- Octopus 2012; Not Available
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...