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Green Living

Most popular at the top

  • The Backyard Homestead Book of Kitchen Know-Howby Andrea Chesman

    Storey Publishing, LLC 2015; US$ 19.95

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling... more...

  • Savorby Ilona Oppenheim

    Artisan 2016; US$ 23.95

    Experiencing the bounty of nature is one of life?s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries,... more...

  • Sustainable Landscaping For Dummiesby Owen E. Dell

    Wiley 2009; US$ 21.99 US$ 17.59

    Sustainable Landscaping For Dummies provides hands-on, how-to instruction for realizing the benefits of a sustainable landscape, from selecting sutainable hardscape materials to installing a rain-water catchment system to choosing native plants. more...

  • The Vegetarian Mythby Lierre Keith

    PM Press 2009; US$ 16.00

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculturecausing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoiland asserts that, in order to save the planet, food must come from within living communities.... more...

  • Made by Handby Mark Frauenfelder

    Penguin Publishing Group 2011; US$ 16.00

    From his unique vantage point as editor-in-chief of MAKE magazine, the hub of the newly invigorated do-it-yourself movement, Mark Frauenfelder takes readers on an inspiring and surprising tour of the vibrant world of DIY. The Internet has brought together large communities of people who share ideas, tips, and blueprints for making everything from... more...

  • The Feast Nearbyby Robin Mather

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Introduction  --  1   Spring 1. On settling in and making maple  --  9 2. On snapping turtles and strawberries  --  18 3. On asparagus and the all-too-brief window  --  30 4. On early beets and solar hoop houses  --  37 5. On chooks and coffee  --  49 6. On spring lamb and the butcher?s headaches  --  62   Summer 7. On springing heifers and well-made... more...

  • Renewable Energy for Your Homeby Alan Bridgewater; Gill Bridgewater

    Ulysses Press 2009; US$ 16.95

    Global warming. Rising fuel prices. Dependency on foreign energy. Never have so many Americans been more motivated to invest in renewable energy right in their residence. Leaving the technical jargon and contractor's lingo behind, this book offers clear, practical solutions that any homeowner can put to use right now. Cutting through the confusing... more...

  • Eco-yardsby Laureen Rama

    New Society Publishers 2011; US$ 19.95

    How to have a beautiful, environmentally-friendly, low-maintenance yard more...

  • Wild Spring Plant Foodsby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.   Plants include:   Morel Asparagus Wild onion Wild garlic Nettles Wild... more...

  • Wild Summer and Fall Plant Foodsby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.   Plants include:   Gooseberries Raspberries... more...