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Green Living

Most popular at the top

  • Small Green Roofsby Nigel Dunnett; Dusty Gedge; John Little; Edmund C. Snodgrass

    Timber Press 2011; US$ 18.50

    Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But homeowners everywhere are catching onto the benefits of a green roof?water conservation, energy savings, and storm water management. In Small Green Roofs authors Dunnett, Gedge, Little, and Snodgrass profile ordinary homeowners who... more...

  • Book of Forgotten Craftsby Tom Quinn; Paul Felix

    F+W Media 2012; US$ 30.00 US$ 27.00

    "Over the last years the interest in traditional trades and crafts grew constantly. People are looking for sustainability and a more rewarding and fulfilling lifestyle.The Book of Forgotten Crafts matches those interests and reveals the fascinating history of British craftsmanship in a series of interviews with leading crafters at work in Britain... more...

  • The Everything Guide to a Healthy Homeby Kimberly Button

    F+W Media 2012; US$ 15.95 US$ 14.36

    According to the U.S. Environmental Protection Agency, the air in our houses is up to five times more polluted than air outside--so it's clear that our homes have become fundamentally unhealthy places. But there is hope! With this guide, you'll learn the immediate changes that make your home--and your life--healthier and safer by neutralizing the... more...

  • Uncommon Crochetby Julie Armstrong Holetz

    Potter/TenSpeed/Harmony 2012; US$ 19.95

    Black leather granny squares are anything but square, and hot pink organic hemp gives crocheted vases a decidedly modern cachet. In Uncommon Crochet , designer Julie Armstrong Holetz applies new ideas and unconventional materials--like wire, raffia, jute, sisal, recycled belts, fabric strips, and felted beads--to twenty-five patterns for bins, baskets,... more...

  • The Pickled Pantryby Andrea Chesman

    Storey Publishing, LLC 2012; US$ 17.95

    Blending your grandmother?s pickling know-how with today?s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories,... more...

  • Winter Gardening in the Maritime Northwestby Binda Colebrook

    New Society Publishers 2012; US$ 19.99

    The definitive winter harvest guide for maritime Pacific Northwest gardeners, now in its 5th edition more...

  • Hatching & Brooding Your Own Chicksby Gail Damerow

    Storey Publishing, LLC 2013; US$ 18.50

    Chicken expert Gail Damerow teaches readers how to raise all types of poultry chicks, and also explains what it takes to go to the next level and hatch them at home.   more...

  • Wise Words and Country Ways for House and Homeby Ruth Binney

    F+W Media 2012; US$ 12.99 US$ 11.69

    Contains generations of advice on simple ways to run an environmentally-friendly home, based around well-known, and not-so-well-known, sayings. Everyone is keen to reduce their carbon footprint, conserve resources, eat and live more healthily. Ruth Binney's fascinating collection of traditional wisdom shares how our forbears lived well within the... more...

  • The Backyard Lumberjackby Frank Philbrick; Stephen Philbrick

    Storey Publishing, LLC 2012; US$ 15.95

    Whether you?re splitting a cord of wood for your fireplace or managing acres of woodland, The Backyard Lumberjack provides plenty of practical instruction and firsthand advice. Familiarize yourself with the proper equipment and safety gear, then learn how to fell, buck, split, and stack your own wood supply for the season. Veteran lumberjacks Frank... more...

  • Made at Home: Curing & Smokingby Dick Strawbridge; James Strawbridge

    Octopus 2012; US$ 15.99

    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made... more...