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- Storey Publishing, LLC 2015; US$ 19.50
Stalwart and powerful, oxen are employed as working cattle all over the world. Stronger, steadier, less expensive, and easier to keep than draft horses, oxen can plow fields, haul stones, assist in logging, improve roads, and showcase traditional farming techniques. Oxen can help smallscale farmers keep costs down and productivity up without expensive... more...
- Storey Publishing, LLC 2012; US$ 17.95
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini.... more...
- Knopf Doubleday Publishing Group 2011; US$ 3.99
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes... more...
- Knopf Doubleday Publishing Group 2011; US$ 2.99
An Appalachian farmer?s almanac, ?Planting by the Signs? is a valuable resource for the gardener looking for time-honored tips for clearing land and growing vegetables from the people who originally pioneered the art through hard work (and a little bit of luck). In the spirit of the Foxfire Americana Library, this entry also contains a collection of... more...
- Skyhorse Publishing 2015; US$ 16.99
“Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.? —Elizabeth Royte, author, Garbage Land and Bottlemania Like many people, Beth Terry didn?t think an individual could have much impact on the environment. But while laid up after... more...
- Dorling Kindersley Ltd 2010; Not Available
Everything you need to know about modern-day self-sufficient living from stars of the BBC series - It's Not Easy Being Green - Dick & James Strawbridge Want to save on your fuel bills, ready to grow your own, reduce your carbon footprint, and take the self-sufficient plunge? Dick and James Strawbridge show how to make the practical changes... more...
- Storey Publishing, LLC 2016; US$ 15.95
The pure luxury of soaps made with coconut butter, almond oil, aloe vera, oatmeal, and green tea is one of life's little pleasures. And with the help of author Anne-Marie Faiola, it's easy to make luscious, all-natural soaps right in your own kitchen. This collection of 32 recipes ranges from simple castile bars to intricate swirls, embeds, and marbled... more...
- Storey Publishing, LLC 1980; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- Artisan 2016; US$ 23.95
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life?s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises... more...
- Scorpio Verlag 2011; US$ 11.45
Wurden Selbstversorger früher als verklärte Romantiker abgetan, so ist diese Lebensweise heute zu einer ernsthaften Option geworden: Am Anfang steht vielleicht der Wunsch nach Gemüse aus dem eigenen Garten. Bald wird man die Qualität der eigenen Ernte schätzen und mit Blick auf Lebensmittelskandale und Umweltkatastrophen den Wunsch verspüren, sich... more...