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Green Living

Most popular at the top

  • The Joy of Keeping Chickensby Jennifer Megyesi; Geoff Hansen

    Skyhorse Publishing 2011; US$ 14.95

    Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or... more...

  • Once Upon A Flockby Lauren Scheuer

    Souvenir Press 2013; US$ 13.99

    When Lauren Scheuer decided to raise backyard chickens she never expected the adventures that followed or the extent to which she would fall in love with them. Scheuer’s chickens, with their colourfully individual personalities, friendships and rivalries, star in this charming story filled with quirky humour and occasional heartbreak. We meet... more...

  • Modern Pioneeringby Georgia Pellegrini

    Potter/TenSpeed/Harmony 2014; US$ 24.00

    GEORGIA PELLEGRINI's taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern, Blue Hill at Stone Barns, and La Chassagnette in France. Georgia is the author of two previous books,... more...

  • Making Hayby Ann Larkin Hansen

    Storey Publishing, LLC 2014; US$ 4.99

    Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment options, including traditional horse power, tractor power, and implements ranging from scythes to disc mowers. You'll learn how to choose the... more...

  • Sustainable Homebrewingby Amelia Slayton Loftus

    Storey Publishing, LLC 2014; US$ 17.95

    Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different,... more...

  • Make Your Ownby Mary Ford

    Michael O'Mara 2013; US$ 9.99

    There is nothing more delicious than spreading your own home-made jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand. Whether you want to do away with supermarket preservatives or try your hand at making thoughtful and elegant gifts for friends and family,... more...

  • Down to Earthby Rhonda Hetzel

    Penguin Books Ltd 2012; US$ 14.38

    'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.' Rhonda... more...

  • Urban Farm Projectsby Kelly Wood

    i5 Publishing 2014; US$ 18.95

    From the editors of Urban Farm magazine, Urban Farm Projects expands the boundaries of city and suburban self-sustainability. Over 40 innovative do-it-yourself projects are stylishly presented and compiled in this entertaining and easy-to-follow user's manual. With projects ranging from the simple (candle making and canning) to the more ambitious... more...

  • Backyard Farming: Growing Garlicby Kim Pezza

    Hatherleigh Press 2014; US$ 4.99

    Your Backyard Farming Experience Begins Here! Garlic is one of the most valuable and versatile additions you can make to your garden. Backyard Farming: Growing Garlic is your expert guide to successfully tending and harvesting garlic. Delicious when fresh and effortless to cure and preserve, garlic is a great choice for homesteads and gardens.... more...

  • Backyard Farming: Canning & Preservingby Kim Pezza

    Hatherleigh Press 2014; US$ 5.99

    Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce,... more...