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Green Living

Most popular at the top

  • A Farmer?s Life for Me: How to live sustainably, Jimmy?s wayby Jimmy Doherty

    HarperCollins Publishers 2011; US$ 28.58

    In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure ? or profit! more...

  • The Backyard Homestead Book of Kitchen Know-Howby Andrea Chesman

    Storey Publishing, LLC 2015; US$ 19.95

    Growing vegetables and raising livestock is only the beginning of a successful homestead ? that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling... more...

  • Savorby Ilona Oppenheim

    Artisan 2016; US$ 23.95

    Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life?s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises... more...

  • Oxenby Drew Conroy

    Storey Publishing, LLC 2015; US$ 19.50

    Versatile as well as powerful, oxen can plow fields, haul stones, assist in logging, and improve roads. This comprehensive guide covers all aspects of selecting, training, feeding, and caring for your oxen. You?ll learn how to fit yokes and bows, address common challenges, and maintain your team?s overall health. Whether you?re looking for an economical... more...

  • 52 Prepper's Projects for Parents and Kidsby David Nash

    Skyhorse Publishing 2016; US$ 14.99

    Prepare your child for the unpredictable through 52 prepper projects. Teach them basic outdoors survival skills, first aid, how to create their own "bug-out bag," and more. more...

  • Outside the Magic Squareby Lolo Houbein

    Wakefield Press 2012; US$ 17.99

    This book considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security. more...

  • The Scoop on Poopby Dan Chiras

    New Society Publishers 2016; US$ 32.99

    Waste not, want not?an ecological approach to greywater and sewage. more...

  • Selbstversorgungby Wolfgang Funke

    Scorpio Verlag 2011; US$ 11.45

    Wurden Selbstversorger früher als verklärte Romantiker abgetan, so ist diese Lebensweise heute zu einer ernsthaften Option geworden: Am Anfang steht vielleicht der Wunsch nach Gemüse aus dem eigenen Garten. Bald wird man die Qualität der eigenen Ernte schätzen und mit Blick auf Lebensmittelskandale und Umweltkatastrophen den Wunsch verspüren, sich... more...

  • Made at Home: Eggs & Poultryby Dick Strawbridge; James Strawbridge

    Octopus 2012; US$ 15.99

    Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding... more...

  • Made at Home: Preservesby Dick Strawbridge; James Strawbridge

    Octopus 2012; US$ 15.99

    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...