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Most popular at the top
- Wakefield Press 2012; US$ 17.99
This book considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security. more...
- Viva Editions 2012; US$ 10.99
Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook for revolutionizing spending habits and reclaiming quality of life. Lemons and Lavender is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every... more...
- Viva Editions 2010; US$ 10.99
In this D.I.Y. guide to the good life, readers learn how to edit their lives, since in the long run, less is more ? pedal now or paddle later! Readers and their families can live more joyfully and far more creatively, all on a dime. The best things in life are free ? or very nearly free ? and author Billee Sharp shares her freecycling, budget-savvy,... more...
- Viva Editions 2009; US$ 10.99
The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals... more...
- Wiley 2009; US$ 21.99 US$ 17.59
Sustainable Landscaping For Dummies provides hands-on, how-to instruction for realizing the benefits of a sustainable landscape, from selecting sutainable hardscape materials to installing a rain-water catchment system to choosing native plants. more...
- PM Press 2009; US$ 16.00
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculturecausing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoiland asserts that, in order to save the planet, food must come from within living communities.... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.00
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune . Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and... more...