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Green Living

Most popular at the top

  • The Scoop on Poopby Dan Chiras

    New Society Publishers 2016; US$ 32.99

    Waste not, want not?an ecological approach to greywater and sewage. more...

  • Lemons and Lavenderby Billee Sharp

    Viva Editions 2012; US$ 10.99

    Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook for revolutionizing spending habits and reclaiming quality of life. Lemons and Lavender is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every... more...

  • Fix It, Make It, Grow It, Bake Itby Billee Sharp

    Viva Editions 2010; US$ 10.99

    In this D.I.Y. guide to the good life, readers learn how to edit their lives, since in the long run, less is more ? pedal now or paddle later! Readers and their families can live more joyfully and far more creatively, all on a dime. The best things in life are free ? or very nearly free ? and author Billee Sharp shares her freecycling, budget-savvy,... more...

  • The Frugal Foodie Cookbookby Lynette Shirk

    Viva Editions 2009; US$ 10.99

    The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals... more...

  • Made at Home: Preservesby Dick Strawbridge; James Strawbridge

    Octopus 2012; US$ 15.99

    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...

  • Coopby Michael Perry

    HarperCollins 2009; US$ 11.24

    In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse?faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends... more...

  • Sustainable Landscaping For Dummiesby Owen E. Dell

    Wiley 2009; US$ 21.99 US$ 17.59

    Sustainable Landscaping For Dummies provides hands-on, how-to instruction for realizing the benefits of a sustainable landscape, from selecting sutainable hardscape materials to installing a rain-water catchment system to choosing native plants. more...

  • The Vegetarian Mythby Lierre Keith

    PM Press 2009; US$ 16.00

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculturecausing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoiland asserts that, in order to save the planet, food must come from within living communities.... more...

  • The Feast Nearbyby Robin Mather

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune . Forced into a radical life change, she returned to her native rural Michigan.   There she learned to live on a limited budget while remaining true to her culinary principles of eating well and... more...