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Most popular at the top

  • Udanavargaby W. Woodville Rockhill

    Taylor and Francis 2013; US$ 320.00

    First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Dhammapada and Sutta-Nipataby F. Max Muller

    Taylor and Francis 2014; US$ 200.00

    This is a subset of F. Max Mullers great collection The Sacred Books of the East which includes translations of all the most important works of the seven non-Christian religions which have exercised a profound influence on the civilizations of the continent of Asia. The works have been translated by leading authorities in their field. more...

  • Japanese Buddhismby Eliot

    Taylor and Francis 2014; US$ 250.00

    First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Buddha and His Religionby J. Barthélemy Saint-Hilaire

    Taylor and Francis 2014; US$ 145.00

    First published in 1914, this is a fascinating investigation of the origins of Buddhism, drawing on a wealth of evidence relating to the life and teachings of the Buddha. First considering how the study of the Buddhist doctrine can be used to critique religious systems such as Christianity, Barthélemy Saint-Hilaire proceeds to discuss Buddhism at... more...

  • A Philosophy of Emptinessby Gay Watson

    Reaktion Books 2014; US$ 28.00

    We often view emptiness as a negative condition, a symptom of depression, despair, or grief?an assessment furthered by authors like Franz Kafka or the existentialists, Jean-Paul Sartre and Albert Camus. Offering an alternative view,  A Philosophy of Emptiness  reclaims these hollow feelings as a positive and even empowering state, an antidote to the... more...

  • How to Eatby Thich Nhat Hanh; Jason DeAntonis

    Parallax Press 2014; US$ 6.99

    How to Eat is the second in a Parallax?s series of how-to titles by Zen Master Thich Nhat Hanh that will introduce beginners and remind seasoned practitioners of the essentials of mindfulness practice. Pocket-sized, with bold black-and-white illustrations by Jason DeAntonis, How to Eat provides an explicit explanation of what it means to eat as... more...

  • State, Society and Religious Engineeringby Kuah-Pearce Khun Eng

    Institute of Southeast Asian Studies (ISEAS) 2009; US$ 59.90

    The book looks at how religion in Singapore is being subjected to the processes of modernisation and change. The Singapore State has consciously brought religion under its guidance. It has exercised strong bureaucratic and legal control over the functioning of all religions in Singapore. The Chinese community and the Buddhist Sangha have responded... more...

  • Buddhism in the Modern Worldby David L. McMahan

    Taylor and Francis 2012; US$ 39.95

    Buddhism in the Modern World explores the challenges faced by Buddhism today, the distinctive forms that it has taken and the individuals and movements that have shaped it. Part One discusses the modern history of Buddhism in different geographical regions, from Southeast Asia to North America. Part Two examines key themes including globalization,... more...

  • Buddhismus als Religion und Philosophieby Karsten Schmidt

    Kohlhammer Verlag 2011; US$ 32.35

    In den letzten 100 Jahren hat der Buddhismus zusammen mit anderen asiatischen und indischen Traditionen in steigendem Maße in Europa und Amerika an Präsenz gewonnen. Begriffe wie Nirvana, Karma oder Vorstellungen über Wiedergeburt haben längst Eingang gefunden in den Formenbestand westlicher Welt- und Daseinserschließung, werden allerdings oft nicht... more...

  • Buddhismby Daisaku Ikeda; Burton Watson

    Middleway Press 2012; US$ 11.99

    Beginning with the events immediately following the dark days after the death of Shakyamuni and continuing over a period of 1,000 years, this dynamic tome covers a vast and complex series of events and developments in the history of Buddhism. Through a thorough examination of its early development in India, a new light is cast on little-known aspects... more...