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Entertainment

Most popular at the top

  • Mid-Term Reportby Phil Redmond

    Random House 2012; US$ 15.98

    A masterclass in media studies from the creator of Grange Hill, Brookside and Hollyoaks . Described in Parliament as 'excellent' by Ed Vaizey, The Parliamentary Under-Secretary of State for Culture, Media and Sport GRANGE HILL Swimming pool disasters. Drugs, and just say ?no?. Flying sausages. School like you?d never... more...

  • Sports on Televisionby Dennis Deninger

    Taylor and Francis 2012; US$ 69.95

    In Sports on Television , Dennis Deninger provides an all-encompassing view of the sports television industry. He progresses from the need for this book, to the history of the industry and discipline, to the pioneering events of sports broadcasting and sports television, to a nuts-and bolts, behind-the-scenes look at a sports television production.... more...

  • Computer Vision for Visual Effectsby Richard J. Radke

    Cambridge University Press 2012; US$ 68.00

    This book explores the fundamental computer vision principles and state-of-the-art algorithms used to create cutting-edge visual effects for movies and television. more...

  • How To Make It In Hollywoodby Linda Buzzell

    HarperCollins 2013; US$ 14.99

    Renowned psychotherapist and career counselor Linda Buzzell is the expert in knowing how to create and develop a career in Hollywood. With this book, she shows you how to look at your personality, your strengths, your weaknesses, your special skills, and your talents in order to target your personal goals and maximize your career success. She then... more...

  • Listening on the Short Waves, 1945 to Todayby Jerome S. Berg

    McFarland & Company, Inc., Publishers 2008; US$ 65.00

    The discovery and development of shortwave technology during the 1920s and 1930s permitted radio stations throughout the world to transmit their programs over long distances, even worldwide, for the first time, and the thrill of hearing broadcasts from faraway places produced a dedicated American audience. Developments in shortwave broadcasting and... more...

  • The Economics of Professional Team Sportsby Paul Downward; Alistair Dawson

    Taylor and Francis 2002; US$ 88.95

    This book is unique in that it offers the first truly rigorous application of economic principles to its subject. The authors analyse: * the economic literature on sporting leagues * the demand for professional team sports * the players' labour market. Amongst the topics discussed are the US system of franchising and draft picks and the chances of... more...

  • Interactive TV Technology and Marketsby Hari Om Srivastava

    Artech House 2006; US$ 93.00

    This forward-looking book focuses on interactive television and illustrates how it's changing the face of TV broadcasting. It provides important technical, strategic and creative expertise to assist the reader in the development of interactive systems, and assessing their future business potential. more...

  • Events Design and Experienceby Graham Berridge

    Taylor and Francis 2007; US$ 68.95

    For the first time Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be ?controlled? by design. By drawing upon ongoing research conducted over several years into the experiences of groups... more...

  • Entertainment Industry Economicsby Harold L. Vogel

    Cambridge University Press 2007; US$ 56.00

    This seventh edition includes new material on the economics of networks and advertising. more...

  • Multivariate and Probabilistic Analyses of Sensory Science Problemsby Jean-Franç Meullenet; ois; Rui Xiong; Christopher Findlay

    Wiley 2008; US$ 265.95

    Jean-Fran ç ois Meullenet, Ph.D. , is associate professor of Sensory Science in the Department of Food Science at the University of Arkansas, Fayetteville, AR. Dr. Meullenet conducts research in the area of sensory science and his expertise encompasses sensory and consumer science, rheology and modeling of food perception. Rui Xiong, Ph.D.... more...