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- Wiley 2011; US$ 21.99 US$ 17.59
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to... more...
- Palgrave Macmillan 2015; US$ 110.00
Tourism Marketing for Developing Countries examines media strategies used by destinations in Asia, the Middle East and Africa to battle stereotypes, negative images and crises in order to attract tourists . more...
Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric EmployeesMcGraw-Hill Education 2013; US$ 27.00
Leadership lessons from the iconic brand you can use to drive Disney-style success In helping Walt Disney create ?The Happiest Place on Earth,? Van France and his team started a business revolution in 1955 that eventually became the Disney University?the employee training and development program that powers one of the most famous brands on earth.... more...
- Taylor and Francis 2015; US$ 54.95
This book brings the field of tourism into dialogue with what is captured under the varied notions of the Anthropocene. It explores issues and challenges which the Anthropocene may pose for tourism, and it offers significant insights into how it might reframe conceptual and empirical undertakings in tourism research. Furthermore, through the lens... more...
- Emerald Group Publishing Limited 2015; US$ 49.95
New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field. more...
- Business Expert Press 2015; US$ 29.95
The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects... more...
- Taylor and Francis 2015; US$ 54.95
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations... more...
- Emerald Group Publishing Limited 2015; US$ 114.95
The main focus of the series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This journal is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. more...
- Taylor and Francis 2015; US$ 59.95
Marketing Destinations and Venues for Conferences, Conventions and Business Events introduces students to key areas of marketing and promotion that are essential if destinations are to compete successfully in the rapidly expanding global business event sector. It achieves this by looking at issues surrounding business event marketing, strategic... more...