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Hospitality, Travel & Tourism

Most popular at the top

  • Sports Economicsby Roger D. Blair

    Cambridge University Press 2011; US$ 116.00 US$ 95.12

    Focuses primarily on the business aspects of major professional sports, employing the principles of economics to address essential issues in the industry. more...

  • The Econometrics of Sportby P. Rodríguez; S. Kesenne; J. García

    Edward Elgar Publishing 2013; US$ 40.00

    The study of sports in the economy presents a rich arena for the application of sharply focused microeconomics, macroeconomics and econometrics to both team and individual outcomes. This highly unique book offers a survey of recent analyses that continues the tradition of empirical and theoretical analysis of the economics and econometrics of sports.... more...

  • Playbooks and Checkbooksby Stefan Szymanski

    Princeton University Press 2009; US$ 43.95 US$ 35.16

    What economic rules govern sports? How does the sports business differ from other businesses? Playbooks and Checkbooks takes a fascinating step-by-step look at the fundamental economic relationships shaping modern sports. Focusing on the ways that the sports business does and does not overlap with economics, the book uncovers the core paradox at... more...

  • Global Meetings and Exhibitionsby Carol Krugman; Rudy R. Wright

    Wiley 2006; US$ 71.50 US$ 50.05

    Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and executing multinational, multicultural events across the globe. The distinguished authors have culled their world-class advice into a single, complete resource for the next generation of meeting professionals. This comprehensive guide offers everything you... more...

  • Human Resource Management in the Hospitality Industryby Michael Boella; Steven Goss-Turner

    Taylor and Francis 2013; US$ 65.95

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice , is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise?s workforce... more...

  • Strategic Managerial Accountingby Tracy Jones; Helen Atkinson; Angela Lorenz; Peter Harris

    Goodfellow Publishers Ltd 2012; US$ 48.00

    This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text. more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2006; US$ 82.50 US$ 57.75

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...

  • Tourism in National Parks and Protected Areasby P.F.J. Eagles; S.F. McCool

    CABI 2004; US$ 55.00

    This book describes the state-of-the-art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. more...

  • Food and Beverage Management Mediabaseby Cailein Gillespie

    Taylor & Francis 2001; US$ 1,085.00

    The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...

  • Business Development in Licensed Retailingby Guy Lincoln; Conrad Lashley

    Taylor and Francis 2012; US$ 54.95

    'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills... more...