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Hospitality, Travel & Tourism

Most popular at the top

  • Global Meetings and Exhibitionsby Carol Krugman; Rudy R. Wright

    Wiley 2006; US$ 71.50 US$ 50.05

    Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and executing multinational, multicultural events across the globe. The distinguished authors have culled their world-class advice into a single, complete resource for the next generation of meeting professionals. This comprehensive guide offers everything you... more...

  • Professional Management of Housekeeping Operationsby Thomas J. A. Jones

    Wiley 2007; US$ 71.50 US$ 61.97

    Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...

  • Hairdressing: Level 3by Charlotte Church; Alison Read

    Taylor and Francis 2013; US$ 59.95

    For Level 3 Hairdressing students on NVQ, SVQ and VRQ courses. A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this title comes with over 150 free online resources and... more...

  • The Wine, Beer, and Spirits Handbookby The International Culinary Schools at The Art Institutes; Joseph LaVilla; Doug Wynn

    Wiley 2009; US$ 42.50 US$ 36.83

    Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.... more...

  • Circling the Basesby Andrew Zimbalist

    Temple University Press 2010; US$ 27.95

    In  Circling the Bases , leading sports economist Andrew Zimbalist continues his discussion and analysis of the major issues and challenges confronting the sports industry in the second decade of the 21st century. Presenting a general overview of the sports business at both the college and professional levels, this volume places concerns such... more...

  • The Everything Guide to Being an Event Plannerby Jennifer Mancuso

    F+W Media 2007; US$ 14.95 US$ 12.26

    Do you love throwing parties? Are you the most organized person you know? Can you thrive in a fast-paced environment? If so, event planning could be your perfect career choice! Seasoned event planner Jennifer Mancuso helps you to get started and succeed in this exciting field. This book's insider tips and step-by-step guidance will teach you how... more...

  • Event Planningby Judy Allen

    Wiley 2010; US$ 45.00 US$ 31.50

    This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2006; US$ 82.50 US$ 57.75

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...

  • Tourism in National Parks and Protected Areasby P.F.J. Eagles; S.F. McCool

    CABI 2004; US$ 55.00

    This book describes the state-of-the-art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. more...

  • Food and Beverage Management Mediabaseby Cailein Gillespie

    Taylor & Francis 2001; US$ 1,085.00

    The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...