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Hospitality, Travel & Tourism

Most popular at the top

  • Global Meetings and Exhibitionsby Carol Krugman; Rudy R. Wright

    Wiley 2006; US$ 71.50

    Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and executing multinational, multicultural events across the globe. The distinguished authors have culled their world-class advice into a single, complete resource for the next generation of meeting professionals. This comprehensive guide offers everything you... more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 39.98

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • Conversational Spanish Grammar for the Hospitality Classroomby Matt A. Casado

    Wiley 2006; US$ 42.50

    Be understood Latinos are the fastest growing workforce in the hospitality industry, and with all of the inherent challenges of running an efficient hospitality business, managers and employees can't afford miscommunication among the staff. Conversational Spanish Grammar for the Hospitality Classroom is the perfect learning tool for students... more...

  • Sports Economicsby Roger D. Blair

    Cambridge University Press 2011; US$ 116.00

    Focuses primarily on the business aspects of major professional sports, employing the principles of economics to address essential issues in the industry. more...

  • Fresh Off the Boatby Eddie Huang

    Random House Publishing Group 2013; US$ 15.00

    NOW AN ORIGINAL SERIES ON ABC ? ?Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang?s memoir of the same name . . . [a] classic fresh-out-of-water comedy.?? People ?Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin... more...

  • Bali Tourismby Arthur Asa Berger

    Taylor and Francis 2013; US$ 43.95

    The island of Bali has long been characterized in the West as the last ?paradise? on earth, but there is far more to this small Indonesian province. Bali Tourism presents an enlightening ethnographic study of some of the most important icons?for tourists and locals alike?in Balinese culture and society and explores the growth of this island as an ?exotic?... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2006; US$ 82.50

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...

  • Tourism in National Parks and Protected Areasby P.F.J. Eagles; S.F. McCool

    CABI 2004; US$ 55.00

    This book describes the state-of-the-art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. more...

  • Food and Beverage Management Mediabaseby Cailein Gillespie

    Taylor & Francis 2001; US$ 1,085.00

    The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...

  • Business Development in Licensed Retailingby Guy Lincoln; Conrad Lashley

    Taylor and Francis 2012; US$ 54.95

    'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: Forms the basis of a complete course for a unit manager's development. Provides an overview of the range of skills... more...