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- Edward Elgar Publishing 2013; US$ 40.00
The study of sports in the economy presents a rich arena for the application of sharply focused microeconomics, macroeconomics and econometrics to both team and individual outcomes. This highly unique book offers a survey of recent analyses that continues the tradition of empirical and theoretical analysis of the economics and econometrics of sports.... more...
- Goodfellow Publishers Ltd 2013; US$ 48.00
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals. more...
- Wiley 2006; US$ 71.50 US$ 61.97
Complete guidance to the ins and outs of gaming operations Management personnel need a thorough understanding of the business side of the casino industry to ensure profitsâ??and to avoid losses. It's a sure bet that Casino Operations Management, Second Edition will help current and future gaming management professionals better serve any casino.... more...
- Wiley 2012; US$ 52.00 US$ 36.40
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...
- Wiley 2003; US$ 31.00 US$ 21.70
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource... more...
- Taylor and Francis 2012; US$ 53.95
Fierce global competition in the tourism industry is now focused on integral parts of supply chains rather than on individual firms. The highly competitive environment has forced tourism firms to look for ways to enhance their competitive advantage. Tourism products are often viewed by consumers as a value-added chain of different service components... more...
- Taylor and Francis 2013; US$ 67.95
Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality,... more...
- Wiley 2006; US$ 82.50 US$ 57.75
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...
- Taylor & Francis 2001; US$ 1,085.00
The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...