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Hospitality, Travel & Tourism

Most popular at the top

  • Key Concepts in Tourism Researchby David Botterill; Vincent Platenkamp

    SAGE Publications 2012; US$ 36.00

    A clear, snappy introduction which walks students through the selection and application of research methods within tourism. Over thirty individual concepts are discussed. Each concept is defined, applied and then cross-referenced and includes suggestions for further reading. Perfect for students of tourism in business, sociology, hospitality and geography... more...

  • Manual of Travel Agency Practiceby Jane Archer; Gwenda Syratt

    Taylor and Francis 2012; US$ 61.95

    Now in its third edition, this successful must-have manual is thoroughly updated with new chapters and material, covering issues including: * Technology development - the different types of travel agency systems available, what they do, how they do it and how to use them * The Internet - how it is used to book travel, forecasts for its future use... more...

  • Events Managementby Nicole Ferdinand; Paul James Kitchin

    SAGE Publications 2012; US$ 50.00

    Written by a team of high profile, international authors, this exciting new text successfully combines theory and practice, making it a must-have for all students of Events Management. more...

  • Global Airlinesby Pat Hanlon

    Taylor and Francis 2006; US$ 65.95

    Global Airlines: Competition in a Transnational Industry presents an overview of the changing scene in air transport covering current issues such as security, no frills airlines, ?open skies? agreements, the outcome of the recent downturn in economic activity and the emergence of transnational airlines, and takes a forward looking view of these challenges... more...

  • Handbook of Research on Innovation in Tourism Industriesby G. A. Alsos; D. Eide; E. L. Madsen

    Edward Elgar Publishing 2014; US$ 60.00

    The tourism sector - already one of the fastest growing industries in the world - is currently undergoing extensive change thanks to strong market growth and a transition to more experience-based products. The capacity for firms to innovate and adapt to market developments is crucial to their success, but research-based knowledge on innovation strategies... more...

  • The Economics of Competitive Sportsby Plácido Rodríguez; Stefan Késenne; Ruud Koning

    Edward Elgar Publishing 2015; US$ 40.00

    The essence of any sports contest is competition. The very unpredictability of a sporting outcome distinguishes it from, say, an opera performance. This volume presents a state of the art overview of the economics of competitive sport along two main themes. In the first part, the discussion centers on the organization of sports and competition. The... more...

  • The Future of Food Tourismby Ian Yeoman; Una McMahon-Beattie

    Channel View Publications 2015; US$ 35.00

    This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book?s approach to the future has focused on explanation;... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2006; US$ 82.50

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...

  • Tourism in National Parks and Protected Areasby P.F.J. Eagles; S.F. McCool

    CABI 2004; US$ 55.00

    This book describes the state-of-the-art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. more...

  • Food and Beverage Management Mediabaseby Cailein Gillespie

    Taylor & Francis 2001; US$ 1,085.00

    The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...