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Most popular at the top
- Wiley 2007; US$ 71.50 US$ 61.97
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...
- Wiley 2013; US$ 26.99 US$ 23.99
Whether you want to break into this burgeoning industry, or you simply need to plan an event and don?t know where to start, there?s something for all would-be event planners in Event Management For Dummies . Packed with tips, hints and checklists, it covers all aspects of planning and running an event ? from budgeting, scheduling and promotion, to... more...
- Wiley 2010; US$ 32.00 US$ 27.73
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique,... more...
- Taylor and Francis 2012; US$ 64.95
Events Management is the must-have introductory text providing a complete A-Z of the principles and practices of planning, managing and staging events. The book: introduces the concepts of event planning and management presents the study of events management within an academic environment discusses the key components for staging an event, covering... more...
- Wiley 2006; US$ 62.50 US$ 54.17
This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a... more...
- Transworld 2008; US$ 14.09
No industry in the world employs more people or is the world's largest foreign currency earner than tourism. Long billed as the cleanest industry for developing countries to invest in, tourism seems to offer everyone involved a positive experience. This is the official line, anyway. In truth, the reality is much more complex . For The Final Call... more...
- Wiley 2006; US$ 82.50 US$ 71.50
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...
- Taylor & Francis 2001; US$ 1,085.00
The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...
- Taylor and Francis 2012; US$ 54.95
'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills... more...