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Hospitality, Travel & Tourism

Most popular at the top

  • Beach Babylonby Anonymous & Edwards-Jones

    Transworld 2011; US$ 10.17

    How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? How does it feel to be in the lap of luxury when you're thousands of miles from anywhere else? And when the guests are some of the richest and most demanding people in the world, where do you... more...

  • Sport Business in the Global Marketplaceby Hans Westerbeek; Aaron Smith

    Palgrave Macmillan 2002; US$ 115.00

    Sport has become big business. This book takes a global look at the business of sport focusing upon the structure of the sport industry, commercialisation of sport, sport marketing, franchising, television and other rights and the rise of the global super athletes and teams. This is positioned in a global political and economic context and in the framework... more...

  • Tasteby Barb Stuckey

    Atria Books 2012; US$ 17.00

    Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...

  • The Complete Idiot's Guide to Starting a Food Truck Businessby Alan Philips

    DK Publishing 2012; US$ 19.95

    - Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur more...

  • International Handbook on the Economics of Mega Sporting Eventsby Wolfgang Maennig; Andrew Zimbalist

    Edward Elgar Publishing 2012; US$ 40.00

    From the Olympics to the World Cup, mega sporting events are a source of enjoyment for tens of thousands, but can also be a source of intense debate and controversy. This insightful new Handbook addresses a number of central questions, including: How are host cities selected and under what economic conditions? How are these events organized, and how... more...

  • Australia: a regional reviewby Lisa Ruhanen; Stephen Craig-Smith; Chris Cooper

    Goodfellow Publishers Ltd 2012; US$ 9.49

    Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. The CTR series provides accessible and structured overviews to all areas of research in the broadly defined subject of tourism with links to original sources of information,... more...

  • Tasteby Barb Stuckey

    Atria Books 2012; Not Available

    Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...

  • Starting and Running a Sandwich-Coffee Barby Stephen Miller

    Constable & Robinson 2012; US$ 14.57

    Revised and Updated Second Edition. Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this book the author passes on the knowledge he has gained from his own experience. Find out how to: - * CREATE A CONCEPT AND YOUR IMAGE * CHOOSE THE RIGHT LOCATION * BUY EQUIPMENT... more...

  • Fans of the World, Unite!by Stephen Ross; Stefan Szymanski

    Stanford University Press 2008; US$ 9.95

    Fans of the World, Unite! investigates how American sports leagues are currently operating in the best interests of their owners but not of fans. This book offers a set of practical pro-competitive reforms that could dramatically improve the well-being of fans without crippling the owners financially. more...

  • How to Eat Outby Giles Coren

    Hodder & Stoughton 2012; US$ 23.48

    Star of TV's Supersizers and The Times ' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star. more...