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Hospitality, Travel & Tourism

Most popular at the top

  • What action can government take to improve food safety in a diverse and multi-cultural hospitality industry?by Eunice Taylor; Richard Teare

    Emerald Group Publishing Limited 2015; US$ 199.00

    The World Health Organization’s website includes ‘ten facts on food safety’ which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates... more...

  • Global Meetings and Exhibitionsby Carol Krugman; Rudy R. Wright

    Wiley 2006; US$ 71.50

    Global Meetings and Exhibitions is the result of two decades worth of planning, managing, and executing multinational, multicultural events across the globe. The distinguished authors have culled their world-class advice into a single, complete resource for the next generation of meeting professionals. This comprehensive guide offers everything you... more...

  • Careers for Travel Buffs & Other Restless Types, 2nd Ed.by Paul Plawin

    McGraw-Hill Education 2003; US$ 16.00

    Careers for Travel Buffs & Other Restless Types Do you have a near-fatal case of wanderlust? Do you know the longitude and latitude for Bora Bora? Then you are a travel buff, someone who wants to see the world and then some. You may be surprised that your rolling-stone ways can earn you a paycheck. Careers for Travel Buffs will explain how... more...

  • The Billion Dollar Gameby Allen St. John

    Knopf Doubleday Publishing Group 2009; US$ 15.00

    A fascinating portrait of the National Football League, the Super Bowl, and all the position players who come together to create the biggest cultural phenomenon in American sports.   Think the Super Bowl is only about two teams of titans clashing on the field? Think again. The Super Bowl is about fans, hundreds of millions of fans. It?s about money,... more...

  • Sports Economicsby Paul Downward; Alistair Dawson; Trudo Dejonghe

    Taylor and Francis 2009; US$ 60.95

    Sports Economics is the ideal introduction for all sport management and sport policy students and those for whom economics is a relatively new area of study. The book will also provide an ideal introduction to sports economics for economics students new to the area. Specifically designed to make economics accessible the context of sport is the focus... more...

  • People and Work in Events and Conventionsby T. Baum

    CABI 2009; US$ 110.00

    The part of the tourism industry which covers events, conventions and meetings is a substantial part of the global economy. This book examines the role of people who work in events, meetings and conventions by looking at the context in which they work, and presenting theories, perspectives underlying trends of employment in this sector. more...

  • Playbooks and Checkbooksby Stefan Szymanski

    Princeton University Press 2009; US$ 39.95

    What economic rules govern sports? How does the sports business differ from other businesses? Playbooks and Checkbooks takes a fascinating step-by-step look at the fundamental economic relationships shaping modern sports. Focusing on the ways that the sports business does and does not overlap with economics, the book uncovers the core paradox at... more...

  • Wine Tourism Around the Worldby C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis

    Taylor & Francis 2002; US$ 54.95

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...

  • Who Wants to Be a Billionaire?by Paul Barry

    Allen & Unwin 2010; US$ 29.99

    The unauthorised biography of Australia's richest man, James Packer, now in paperback. more...

  • Never Order Chicken On A Mondayby Matthew Evans

    Random House Australia 2010; US$ 14.22

    What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review?Australians are renowned for our passion for eating out and our cities boast some of the... more...