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Hospitality, Travel & Tourism

Most popular at the top

  • Tourism, Progress and Peaceby O. Moufakkir; I. Kelly

    CABI 2010; US$ 125.00

    Tourism has the potential to contribute to world peace, and through appropriate management, to address current realities such as globalization, migration, conflicts, prejudices and poverty. This book discusses the interrelation between peace, conflict resolution and tourism, the role of industry, and the role of the individual. more...

  • Re-Investing Authenticityby Britta Timm Knudsen; Anne Marit Waade

    Multilingual Matters 2010; US$ 54.95

    Re-thinks and re-invests in the notion of authenticity as a surplus of experiential meaning and feeling that derives from what we do at/in places. This work examines contemporary performances of authenticity in travel and tourism practices: from cultural place branding to individual pilgrim performances. more...

  • Cultural Tourism Research Methodsby G. Richards; W. Munsters

    CABI 2010; US$ 125.00

    Cultural tourism includes experiencing local culture, traditions and lifestyle, participation in arts-related activities, and visits to museums, monuments and heritage sites. This book reviews a wide range of qualitative and quantitative research methods applied to the field. It is suitable for students and researchers in tourism and leisure. more...

  • Interconnected Worlds: Tourism in Southeast Asiaby K.C. Ho; P. Teo; T.C. Chang

    Taylor and Francis 2001; US$ 125.00

    First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Sports Event Managementby Leslie-Ann Jordan; Ben Tyson; Carolyn Hayle

    Ashgate Publishing Ltd 2011; US$ 109.95

    This volume explores sports event management from a Caribbean, small island, developing state perspective, using the Cricket World Cup 2007 as a case study through which to identify best practices and potential improvements for the future. The conclusions drawn offer significant lessons in sports event management for both for the Caribbean region and... more...

  • Concierge Confidentialby Michael Fazio; Michael Malice

    St. Martin's Press 2011; US$ 15.99

    New York City?s top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on... more...

  • Corporate Rivalry and Market Powerby Andreas Papatheodorou

    I.B.Tauris 2006; US$ 35.00

    According to conventional wisdom the tourism industries are characterised by the existence of many small and medium enterprises with no strategic behaviour. In reality, however, a notable dualism has developed: in addition to these small and medium enterprises a powerful oligopoly of service providers and intermediaries has emerged, employing sophisticated... more...

  • Places of the Imaginationby Stijn Reijnders

    Ashgate Publishing Ltd 2011; US$ 109.95

    Places of the Imagination presents a timely and insightful analysis of the increasing popularity of media tourism within contemporary culture. Drawing on extensive empirical and interview material, this book examines the representation of landscapes in popular narratives that have inspired media tourism, whilst also investigating the effects over time... more...

  • On-Premise Cateringby Patti J. Shock; John M. Stefanelli; Cheryl Sgovio

    Wiley 2011; US$ 49.50

    The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts... more...

  • The Tourism and Leisure Experienceby Michael Morgan; Peter Lugosi; J. R. Brent Ritchie

    Channel View Publications 2010; US$ 54.95

    People do not buy products, or even services; they purchase the total experience that the product or service provides. Experience management is seen as the way to remain competitive in markets where globalisation and technology have turned products and services into commodities. This book draws together academic and practitioner insights into the consumer... more...