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Hospitality, Travel & Tourism

Most popular at the top

  • The Tourism and Leisure Experienceby Michael Morgan; Peter Lugosi; J. R. Brent Ritchie

    Channel View Publications 2010; US$ 54.95

    People do not buy products, or even services; they purchase the total experience that the product or service provides. Experience management is seen as the way to remain competitive in markets where globalisation and technology have turned products and services into commodities. This book draws together academic and practitioner insights into the consumer... more...

  • Hotel Babylonby Imogen Edwards-Jones

    Transworld 2011; US$ 13.07

    'Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply.' All of the following is true.Only the names have been changed... more...

  • Climbing the Stairsby Margaret Powell

    Pan Macmillan 2011; US$ 6.95

    From the grand houses of Brighton to imposing London mansions, life as a kitchen maid could be exhausting and demoralising. It?s not just being at the beck and call of the people upstairs, when even the children of the family can treat you like dirt, but having to deal with temperamental cooks, starchy butlers and chauffeurs with a roving eye. Marriage... more...

  • Golf Tourismby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2009; US$ 72.00

    Golf represents the largest sports-related travel market. It has been valued at US$20 billion with over 50 million golf tourists travelling the world to play on some of the estimated 32,000 courses. more...

  • Hope and Heartbreak in Torontoby Peter Robinson

    Dundurn 2012; US$ 19.99

    Being a Toronto Maple Leafs fan requires a leap of faith every year, girding against inevitable disappointment. Hope and Heartbreak in Toronto tells what that's like, how it got to be that way, and what the future holds for all who worship the Blue and White. more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; Not Available

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; Not Available

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Medical Tourismby Stephanie Watson; Kathy S. Stolley

    ABC-CLIO 2012; US$ 58.00

    From exotic spa treatments to euthanasia, this book examines the background and social context of medical tourism?the practice of traveling for health care. This work also documents how this industry is reshaping the face of medicine worldwide for individuals, local communities, and national health care systems. more...

  • Climbing the Stairsby Margaret Powell

    Pan Macmillan UK 2011; US$ 12.72

    Working below stairs in 1920s London, sixteen-year-old Margaret's mind turns to finding a man. But it's hard to look beguiling when you're elbow deep in dishwater...From the grand houses of Brighton to imposing London mansions, life as a kitchen maid could be exhausting and demoralising. It's not just being at the beck and call of the people upstairs,... more...

  • Setting the Tableby Danny Meyer

    HarperCollins 2009; Not Available

    In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants?Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments,... more...