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Hospitality, Travel & Tourism

Most popular at the top

  • Interconnected Worlds: Tourism in Southeast Asiaby K.C. Ho; P. Teo; T.C. Chang

    Taylor and Francis 2001; US$ 125.00

    Examines the political discourse behind tourism, presenting some questions regarding the tensions associated with the interconnections. This title focuses on deterritorialisation and the development of fresh regionalisms, paying specific attention to collaborative efforts in tourism development. more...

  • Concierge Confidentialby Michael Fazio; Michael Malice

    St. Martin's Press 2011; US$ 15.99

    New York City?s top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on... more...

  • Places of the Imaginationby Stijn Reijnders

    Ashgate Publishing Ltd 2011; US$ 109.95

    Places of the Imagination presents a timely and insightful analysis of the increasing popularity of media tourism within contemporary culture. Drawing on extensive empirical and interview material, this book examines the representation of landscapes in popular narratives that have inspired media tourism, whilst also investigating the effects over time... more...

  • On-Premise Cateringby Patti J. Shock; John M. Stefanelli; Cheryl Sgovio

    Wiley 2011; US$ 49.50

    The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts... more...

  • The Tourism and Leisure Experienceby Michael Morgan; Peter Lugosi; J. R. Brent Ritchie

    Channel View Publications 2010; US$ 54.95

    People do not buy products, or even services; they purchase the total experience that the product or service provides. Experience management is seen as the way to remain competitive in markets where globalisation and technology have turned products and services into commodities. This book draws together academic and practitioner insights into the consumer... more...

  • Hotel Babylonby Imogen Edwards-Jones

    Transworld 2011; US$ 12.34

    'Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply.' All of the following is true.Only the names have been changed... more...

  • Hope and Heartbreak in Torontoby Peter Robinson

    Dundurn 2012; US$ 9.99

    Being a Toronto Maple Leafs fan requires a leap of faith every year, girding against inevitable disappointment. Hope and Heartbreak in Toronto tells what that's like, how it got to be that way, and what the future holds for all who worship the Blue and White. more...

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; Not Available

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Medical Tourism: A Reference Handbookby Stephanie Watson; Kathy Stolley

    ABC-CLIO 2012; US$ 58.00

    Medical tourism has grown tremendously in the last decadeā??hardly surprising, given estimates that variously suggest traveling abroad for can save Americans from 10 to 80 percent on the cost of medical care, depending on location and service provided. While the popularity of medical tourism is a modern phenomenon, the practice of traveling specifically... more...

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; US$ 44.63

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...