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Most popular at the top
- CABI 2013; US$ 75.00
Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems... more...
- Erich Schmidt Verlag 2010; US$ 47.81
Ob Spielergehälter, Transfers oder dringende Investitionen ? die professionelle Lösung von Finanzierungsfragen ist heute entscheidend für den langfristigen Erfolg großer Fußball-Clubs. Alexander Dworak stellt deshalb in seinem eBook klar, - welche Besonderheiten im Profifußball die Finanzierung beeinflussen, - welche Finanzierungswege grundsätzlich... more...
- Goodfellow Publishers Ltd 2016; US$ 56.00
A contemporary overview of festival activity based on over 30 international case studies. It demonstrates how the nature of festivals crosses borders, how they are a recognisable and growing part of societal and cultural delivery around the globe and that their impacts, economic, social and cultural are a major driver in their development. more...
- Atlantic Publishing Group Inc 2014; US$ 39.98
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world. more...
- Wiley 2015; US$ 62.50
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive... more...
- Taylor & Francis 2001; US$ 1,085.00
The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens including: * Navigable wine maps * Video clips of production methods *Audio pronunciations and text descriptions in English, French, German and Italian * Photographs of serving suggestions, packaging and labels * An interactive... more...
- Wiley 2012; US$ 52.00
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach,... more...
- Atlantic Publishing Group 2006; US$ 14.95
A great resource for both prospective franchisees and franchisers, this book explains in detail what the franchise system entails and the precise benefits it offers to both parties. You will learn franchising advantages and disadvantages, how to develop or purchase a winning concept, how to choose a business franchise that fits your personal style... more...
- International Monetary Fund 2004; US$ 7.50
These guidelines are intended to assist countries in strengthening their policy frameworks for reserve management so that they can become more resilient to shocks that may originate from global financial markets or within the domestic financial system. The guidelines have been developed as part of a broader IMF work program to help strengthen international... more...