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- Taylor and Francis 2013; US$ 63.95
The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations... more...
- Taylor and Francis 2013; US$ 140.00
Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes. How then can a series of different events be developed and harnessed? What are the conditions and the means by which synergies and collaboration among different events and their stakeholders can be fostered? This book for... more...
- Hodder Education 2012; US$ 27.99
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...
- Hodder Education 2012; US$ 36.99
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
- Taylor and Francis 2014; US$ 140.00
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food;... more...
- Goodfellow Publishers Ltd 2014; US$ 48.00
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...
- Taylor and Francis 2014; US$ 145.00
Contemporary Perspectives on China Tourism is an innovative and engaging collection which presents unique approaches and critical insights into the policy, development and management practices of tourism and hospitality in modern China. This volume consists of nine independent research reports overarching the consequences of tourism from economic,... more...
- Open Road Media 2014; US$ 14.99
Sonny Kleinfield gives readers a glimpse of luxury, exploring the goings-on of New York?s Plaza Hotel Considered the world?s finest luxury hotel upon opening its doors in 1907, the Plaza has hosted kings and queens, tycoons, legends of culture, and world leaders. In The Hotel , Sonny Kleinfield dives into the world of luxury accommodation, focusing... more...
- Emerald Group Publishing Limited 2014; US$ 199.00
This e-book investigates the implications of evolving patterns of travel annd tourism for developing nations. It addresses the changes that are occurring (social, economic, technological and environmental) which raise important questions as to how small, relatively vulnerable nations can respond, especially when they have little or no control over... more...