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Hospitality, Travel & Tourism

Most popular at the top

  • Tourism, Poverty and Development in the Developing Worldby Andrew Holden

    Taylor and Francis 2013; US$ 45.00

    This book provides a holistic, explicit and detailed introduction to the relationship of poverty and tourism development within the context of developing countries. The book is divided into three distinct sections, progressing from an evaluation of the key concepts, the causal factors of poverty and how tourism is being implemented in policy and practice... more...

  • Heritageby Russell Staiff; Robyn Bushell; Steve Watson

    Taylor and Francis 2013; US$ 44.95

    The complex relationship between heritage places and people, in the broadest sense, can be considered dialogic, a communicative act that has implications for both sides of the ?conversation?. This is the starting point for Heritage and Tourism . However, the ?dialogue? between visitors and heritage sites is complex. ?Visitors? have, for many decades,... more...

  • MAKING LEISURE WORK LONSWAYby Brian Lonsway

    Taylor and Francis 2013; US$ 48.95

    Contemporary architecture of theme-based design is examined in this book, leading to a new understanding of architecture's role in the increasingly diversified consumer environment. It explores the ?Experience Economy? to reveal how everyday environments strategically and opportunistically blur our leisure, work, and personal life experiences. Considering... more...

  • ADVANCES SERVICE NETWORK ANALYSISby Noel Scott; Eric Laws

    Taylor and Francis 2013; US$ 145.00

    Advances in Service Network Analysis examines advances in the management and analysis of networks of organizations in service industries. In recent years recognition of the significance of inter-organizational networks for the provision of complex services, for example at tourist destinations, has stimulated discussion of numerous issues of theoretical... more...

  • Trends in European Tourism Planning and Organisationby Carlos Costa; Emese Panyik

    Channel View Publications 2013; US$ 35.00

    Written by leading international tourism researchers, this book examines the key trends in European tourism planning and organisation. It introduces a theoretical framework to tourism planning and organisation using a procedural and structural approach. Despite having a European focus, it is globally relevant as many lessons from Europe can be applied... more...

  • The Role of the Hospitality Industry in the Lives of Individuals and Familiesby Pamela R Cummings; Francis A Kwansa; Marvin B Sussman

    Taylor and Francis 2013; US$ 63.95

    The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations... more...

  • Event Portfolio Planning and Managementby Vassilios Ziakas

    Taylor and Francis 2013; US$ 140.00

    Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes. How then can a series of different events be developed and harnessed? What are the conditions and the means by which synergies and collaboration among different events and their stakeholders can be fostered? This book for... more...

  • WJEC Hospitality and Catering for GCSEby Judy Gardiner; Jacqui Housley

    Hodder Education 2012; US$ 27.99

    Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; US$ 36.99

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Foodies and Food Tourismby Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. more...