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Hospitality, Travel & Tourism

Most popular at the top

  • Advances in Service Network Analysisby Noel Scott; Eric Laws

    Taylor and Francis 2013; US$ 145.00

    Advances in Service Network Analysis examines advances in the management and analysis of networks of organizations in service industries. In recent years recognition of the significance of inter-organizational networks for the provision of complex services, for example at tourist destinations, has stimulated discussion of numerous issues of theoretical... more...

  • Culture and the Cityby Deborah Stevenson; Amie Matthews

    Taylor and Francis 2013; US$ 37.95

    This edited collection will examine the way in which cities are imagined, experienced and shaped by those who reside within them, those who manage or govern them, and those who, as visitor, tourist or traveller, pass through them. Attention will be paid to the influence that these various inhabitants have on city life and living and the dialectic... more...

  • Event Tourism and Cultural Tourismby Larry Dwyer; Eugenia Wickens

    Taylor and Francis 2013; US$ 37.95

    Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions. The contributions to the book provide interesting perspectives on a number... more...

  • The Econometrics of Sportby P. Rodríguez; S. Kesenne; J. García

    Edward Elgar Publishing 2013; US$ 40.00

    The study of sports in the economy presents a rich arena for the application of sharply focused microeconomics, macroeconomics and econometrics to both team and individual outcomes. This highly unique book offers a survey of recent analyses that continues the tradition of empirical and theoretical analysis of the economics and econometrics of sports.... more...

  • The Role of the Hospitality Industry in the Lives of Individuals and Familiesby Pamela R Cummings; Francis A Kwansa; Marvin B Sussman

    Taylor and Francis 2013; US$ 63.95

    The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations... more...

  • Event Portfolio Planning and Managementby Vassilios Ziakas

    Taylor and Francis 2013; US$ 140.00

    Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes. How then can a series of different events be developed and harnessed? What are the conditions and the means by which synergies and collaboration among different events and their stakeholders can be fostered? This book for... more...

  • Tourism and the Millennium Development Goalsby Jarkko Saarinen; Christian M. Rogerson; Haretsebe Manwa

    Taylor and Francis 2013; US$ 37.95

    In 2000 United Nations adopted the Millennium Development Goals (UN MDGs), committing the member nations to a new global partnership to reduce extreme poverty and setting out a series of specific targets with a deadline of 2015. Related to the UN MDGs, tourism is increasingly seen as a promising tool for poverty reduction, ensuring environmental sustainability... more...

  • WJEC Hospitality and Catering for GCSEby Judy Gardiner; Jacqui Housley

    Hodder Education 2012; Not Available

    Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; Not Available

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • The Consuming Geographies of Foodby Hillary J. Shaw

    Taylor and Francis 2014; US$ 140.00

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.  Its increasing significance within the public arena implies a dissonance regarding the boundaries of food;... more...