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Hospitality, Travel & Tourism

Most popular at the top

  • The Waiter & Waitress and Waitstaff Training Handbookby Lora Arduser

    Atlantic Publishing Group Inc 2014; US$ 14.97

    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. more...

  • Opening a Restaurant or Other Food Business Starter Kitby Sharon Fullen

    Atlantic Publishing Group Inc 2014; US$ 19.98

    Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. more...

  • Dogs in the Leisure Experienceby N. Carr

    CABI 2014; US$ 32.50

    This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal... more...

  • Handbook of Scales in Tourism and Hospitality Researchby D. Gursoy; M. Uysal; E. Sirakaya-Turk; Y. Ekinci; S. Baloglu

    CABI 2014; US$ 240.00

    As the field of tourism and hospitality experiences maturity and scientific sophistication, researchers need to fully understand the breadth and depth of existing scales that help explain, understand, monitor, and predict not only behaviour but also consequences of such behaviour as a function of demand and supply interactions in the field. By introducing... more...

  • Events and Sustainabilityby Kirsten Holmes; Michael Hughes; Judith Mair; Jack Carlsen

    Taylor and Francis 2015; US$ 71.95

    Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...

  • How to Buy and Manage Your Own Hotelby Miles Quest; Peter Nannestad

    Goodfellow Publishers Ltd 2015; US$ 55.00

    Hotel keeping is an arduous profession. It needs technical, managerial, marketing and economic expertise; what?s more, it demands total commitment. This book provides the complete purchasing toolkit. It removes all the complications and mystique and guides readers around the pitfalls of ownership, saving much heartache and expense. more...

  • Technology and Eventsby Vanessa Martin; Luiz Cazarre

    Goodfellow Publishers Ltd 2016; US$ 55.00

    Explores the use of technology to improve results on all kinds of events from initial planning stages right through to post event debriefing. This book provides all the solutions and tips on how to maximize the participation of your audience, cut costs and have better revenues from your events. more...

  • Youth Employment in Tourism and Hospitalityby Andreas Walmsley

    Goodfellow Publishers Ltd 2015; US$ 55.00

    This important new book gives the first comprehensive overview of key concepts, theories and knowledge relating to youth employment in the Tourism sector. more...

  • The Complete Guide to Greener Meetings and Eventsby Samuel deBlanc Goldblatt

    Wiley 2012; US$ 48.00 US$ 41.60

    While there are many reasons to incorporate sustainable practices into meetings and events, including saving costs and resources, protecting the environment, improving social issues, doing business more efficiently and effectively and attracting new audiences, the number one reason to go green is to do business better. The book is divided into three... more...

  • Resortsby Robert Christie Mill

    Wiley 2012; US$ 64.00 US$ 55.47

    The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a business viewpoint yet takes into account the unique structure of resorts. The text is divided into three sections. Each section has a philosophical basis for the inclusion of the... more...