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- Edward Elgar Publishing 2013; US$ 40.00
The study of sports in the economy presents a rich arena for the application of sharply focused microeconomics, macroeconomics and econometrics to both team and individual outcomes. This highly unique book offers a survey of recent analyses that continues the tradition of empirical and theoretical analysis of the economics and econometrics of sports.... more...
- Channel View Publications 2013; US$ 35.00
Written by leading international tourism researchers, this book examines the key trends in European tourism planning and organisation. It introduces a theoretical framework to tourism planning and organisation using a procedural and structural approach. Despite having a European focus, it is globally relevant as many lessons from Europe can be applied... more...
- Taylor and Francis 2013; US$ 63.95
The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations... more...
- Taylor and Francis 2013; US$ 140.00
Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes. How then can a series of different events be developed and harnessed? What are the conditions and the means by which synergies and collaboration among different events and their stakeholders can be fostered? This book for... more...
- Taylor and Francis 2013; US$ 37.95
In 2000 United Nations adopted the Millennium Development Goals (UN MDGs), committing the member nations to a new global partnership to reduce extreme poverty and setting out a series of specific targets with a deadline of 2015. Related to the UN MDGs, tourism is increasingly seen as a promising tool for poverty reduction, ensuring environmental sustainability... more...
- Hodder Education 2012; US$ 27.99
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...
- Hodder Education 2012; US$ 36.99
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
- De Gruyter Oldenbourg 2014; US$ 1,050.00
This textbook aims to offer comprehensive insight into all aspects of information management in the travel and tourism industry. It includes detailed presentations about all of the major systems used by service providers (airlines, hotels, travel operators, etc.) as well as travel agencies (especially global distribution systems). more...
- Taylor and Francis 2014; US$ 140.00
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food;... more...