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- Taylor and Francis 2013; US$ 63.95
The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations... more...
- Taylor and Francis 2013; US$ 136.00
This book for the first time explores how event managers and host communities can synergize sport, cultural and other planned events in a portfolio in order to attain, magnify and sustain their outcomes. It develops an integrative theoretical framework for conceptualizing event portfolios, and examining their challenges and prospects as well as potential... more...
- Taylor and Francis 2013; US$ 125.00
Tourism is seen as a promising tool for reaching the United Nations Millennium Development Goals (UN MDGs), especially poverty alleviation. The volume discusses critically the new role of tourism in global development and what lessons can be learnt and conclusions drawn from the utilisation of tourism for development and poverty reduction. This... more...
- Hodder Education 2012; US$ 27.99
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...
- Hodder Education 2012; US$ 36.99
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
- Taylor and Francis 2014; US$ 136.00
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the... more...
- Wiley 2014; US$ 22.99
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...
- Constable & Robinson 2014; US$ 21.86
This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine;... more...
- McGraw-Hill Education 2003; US$ 13.95
The only career series designed expressly to turn passions into paychecks! These inspiring books let career explorers look at the job market through the unique lens of their own interests. Each book reveals dozens of ways to pursue a passion and make a living--including the training and education needed to polish hobbies and interests into... more...