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Most popular at the top
- Taylor and Francis 2012; US$ 54.95
'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills... more...
- Rajat Publications 2008; US$ 50.00
Successful marketing of tourism requires maintaining a balance between pull marketing and push marketing. It should also provide for the crisis management. Therefore, regular liaison between national, local and regional tourism authority is vital during a crisis. This book, thus, is an attempt to provide to the readers dynamics of tourism marketing... more...
- Book Enclave 2008; US$ 45.00
"Medical tourism is the buzz in India. The materialistic western world is turning to the mystical land for solace. Ayurveda and yoga, the ancient sciences of India, now evince greater interest among health-conscious Indians as well as foreigners. Ayurveda is the science of living originated from the divine memory of "Lord Brahma" in... more...
- Taylor and Francis 2013; US$ 48.95
Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions. The contributions to the book provide interesting perspectives on a number... more...
- Hodder Education 2012; US$ 27.99
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...
- Hodder Education 2012; US$ 36.99
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
- Open Road Media 2014; US$ 14.99
Sonny Kleinfield gives readers a glimpse of luxury, exploring the goings-on of New York?s Plaza Hotel Considered the world?s finest luxury hotel upon opening its doors in 1907, the Plaza has hosted kings and queens, tycoons, legends of culture, and world leaders. In The Hotel , Sonny Kleinfield dives into the world of luxury accommodation, focusing... more...
- Emerald Group Publishing Limited 2014; US$ 199.00
This e-book investigates the implications of evolving patterns of travel annd tourism for developing nations. It addresses the changes that are occurring (social, economic, technological and environmental) which raise important questions as to how small, relatively vulnerable nations can respond, especially when they have little or no control over... more...
- De Gruyter 2014; US$ 1,050.00
This textbook aims to offer comprehensive insight into all aspects of information management in the travel and tourism industry. It includes detailed presentations about all of the major systems used by service providers (airlines, hotels, travel operators, etc.) as well as travel agencies (especially global distribution systems). more...
- Apple Academic Press 2014; US$ 119.95
This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and Tajikistan. These countries are gaining more attention... more...