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Most popular at the top
- Atlantic Publishing Group 2005; US$ 19.95
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components... more...
- De Gruyter 2015; US$ 0.00
This book is concerned with the history of tourism at the Coranderrk Aboriginal Station at Healesville, northeast of Melbourne, which functioned as a government reserve from 1863 until its closure in 1924. At Coranderrk, Aboriginal mission interests and tourism intersected and the station became a ?showplace? of Aboriginal culture and the government... more...
- Taylor and Francis 2015; US$ 59.95
Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative... more...
- CABI 2015; US$ 72.50
This text provides an innovative approach to the pedagogy of contemporary planning processes within different cultural contexts globally. It adopts an innovative multi-disciplinary social science approach and through the inclusion of international case studies, considers the extent to which intelligent design has enabled the needs of disabled residents... more...
- Taylor and Francis 2015; US$ 54.95
Tourism in Palestine has been receiving an increasingly important profile given its economic and religious importance and the significant role it plays in Israeli-Palestinian relations, representation of Palestinian statehood and identity, and wider Middle Eastern politics. Nevertheless, Palestine, like much of the Middle East as a whole, remains... more...
- Taylor and Francis 2015; US$ 54.95
Sustainable tourism is a widely used term that has accumulated considerable attention from researchers and policy makers over the past two decades. However, there is still an apparently wide gap between theory and practice in the area. Recent scholarly research has tended to focus on niche areas of alternative tourism rather than address the broader... more...
- Goodfellow Publishers Ltd 2016; US$ 48.00
A uniquely holistic ?how to guide? for the practice of sustainable international volunteer tourism which incorporates contextual as well as practical advice for primary stakeholders including communities, practitioners, governments and volunteer tourists. more...
- Wiley 2006; US$ 82.50
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette... more...
- Atlantic Publishing Group Inc 2014; US$ 39.98
A successful beverage operation is much more than top-shelf cocktails. more...
- Business Expert Press 2015; US$ 29.95
The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects... more...