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- Springer Berlin Heidelberg 2014; US$ 159.00
This wide-ranging guide to dry mouth, or xerostomia, is intended to meet the needs of dentists by providing information on all clinically relevant aspects. After introductory discussion of salivary secretion and function, the potential causes of dry mouth, including diseases affecting saliva production, drugs and irradiation, are examined. Symptoms... more...
- CRC Press 2002; US$ 100.00
This work focuses on the physiologic approach to the understanding and management of oesophageal disease. This is coupled with the utilization of minimally invasive thoracoscopic and laparoscopic surgery as a first option in the treatment of gastroesophageal reflux disease. oesophageal motility disorders, oesophageal diverticula, and benign oesophageal... more...
- Apress 2015; US$ 49.99
Many managers view marketing as a creative endeavor, not something that is measurable or manageable by numbers. But today’s leaders in the C-suite demand greater accountability. They want to know that they are getting a return on their marketing investment. And to get that ROI number, you need analytics. This expectation is intimidating for... more...
- Springer India 2015; US$ 109.00
Swallowing difficulty or dysphagia is a common disorder and affects all age groups from the newborn to the elderly. Several medical conditions like lack of dentition, gastroesophageal reflux disease, eosinophilic esophagitis, cardiomegaly and strokes can cause dysphagia. It can also follow head -neck surgeries. It is important to diagnose and treat... more...
- Wiley 2013; US$ 90.95 US$ 78.82
Portable, practical, and entirely clinical, this affordable guide to assessment and management of the entire range of gastroenterological complaints and conditions is ideally suited for use by GI fellows and specialists. The book is divided into two parts: symptom-focused and disease-focused. Features include key practice points, essentials of diagnosis,... more...
- Wiley 2012; US$ 85.00 US$ 73.67
Einen pH-Wert messen ist einfach - eintauchen, ablesen. Ob es der richtige pH-Wert ist, steht auf einem anderen Blatt. Und es steht in diesem Buch. Hier sind die Geräte beschrieben, die Ihr Meßproblem lösen. Hier finden Sie alles, was Sie über Standard-pH-Lösungen wissen müssen. Hier wird Schritt für Schritt gezeigt,... more...
- HarperCollins 2009; US$ 7.99
America is in a chronic state of confusion and anxiety about matters ofhealth. Each day, we are bombarded with news of medical breakthroughs,wonder drugs, and hidden dangers. Now author and radio host Dr. DeanEdell clears things up with this at-home medical resource that squarelyconfronts more than five hundred common health concerns, including: ... more...
- Wiley 2008; US$ 47.95 US$ 41.56
This new ABC concentrating on major upper Gastrointestinal disorders reflects the latest advances in understanding of the pathophysiology and pathogenesis of upper GI diseases most of which now have precise diagnostic methods and relational and effective medical and surgical managements. more...
- Wiley 2006; US$ 157.99 US$ 136.92
This book offers a concise, readable explanation of the theory of dysphagia and bridges that with material on clinical application. Covering both adult and paediatric swallowing assessment, treatment and management, the book will provide clinicians with common clinical presentations of dysphagia and a framework for a problem based learning approach. more...
- Oxford University Press 1997; US$ 59.99 US$ 51.59
Every day, in magazines and books, on TV and the radio, we are flooded with advice on what foods to eat. Some of this advice is nonsense--trendy weight-loss regimes, which can actually be harmful--and some is contradictory, as even scientists will vacillate on such subjects as animal versus nonanimal fat, saturated versus unsaturated fatty acids. There... more...