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  • Stick It!by T.L. Bonaddio

    Running Press 2009; US$ 14.95

    WARNING: Sticky Stuff! more...

  • The Supernatural Kids Cookbookby Alexandra Conn; Nancy Mehagian; Bridget Fonda

    Open Road Media 2014; US$ 4.99

    Artfully illustrated by Alexandra Conn with a foreword by Bridget Fonda: An innovative and colorful collection of seventy healthy, nutritious, and delicious original recipes for kids of all ages, from one of the front-runners of healthy eating The Supernatural Kids Cookbook , the first in a series, invites junior chefs into the kitchen to navigate... more...

  • The Supernatural Kids Cookbook: Haile's Favoritesby Alexandra Conn; Haile Thomas; Nancy Mehagian

    Open Road Media 2014; US$ 9.99

    Easy lessons for preparing natural food from kid chef and  Kids Can Cook  host Haile Thomas, who knows how to make cooking fun  By the age of nine, Haile Thomas was in the kitchen, experimenting on her own. Now, the TEDxKids cooking sensation shares some of her favorite recipes from healthy-cooking expert Nancy Mehagian. With a focus on kid-approved... more...

  • Swami Vivekanandaby Anu Kumar

    Hachette India 2014; Not Available

    ?Take up one idea. . . Make that one idea your life. . . This is the way to success? Single-minded and multifaceted, the master of many subjects and devoted disciple of Shri Ramakrishna, Swami Vivekananda was a global citizen far ahead of his times. At once a yogi and worldly-wise, this early ambassador of India introduced the western world to Indian... more...

  • Swami Vivekanandaby Anu Kumar

    Hachette India 2014; US$ 18.61

    ?Take up one idea. . . Make that one idea your life. . . This is the way to success? Single-minded and multifaceted, the master of many subjects and devoted disciple of Shri Ramakrishna, Swami Vivekananda was a global citizen far ahead of his times. At once a yogi and worldly-wise, this early ambassador of India introduced the western world to Indian... more...

  • Recipes for Playby Rachel Sumner; Ruth Mitchener

    Ebury Publishing 2014; US$ 18.73

    An important part of childhood is exploring the world. What do things taste, feel, smell, sound like? What happens when you add red to blue, mix soil with water or drop a blob of paint from a great height? These childhood experiments are vital for development and provide hours of entertainment. Sisters Rachel Sumner and Ruth Mitchener... more...

  • The Scoop on Ice Cream!by Bonnie Williams; Scott Burroughs

    Simon Spotlight 2014; Not Available

    Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790?... more...

  • The Deep Dish on Pizza!by Stephen Krensky; Daniel Guidera

    Simon Spotlight 2014; Not Available

    Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That... more...

  • The Scoop on Ice Cream!by Bonnie Williams; Scott Burroughs

    Simon Spotlight 2014; US$ 3.99

    Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790?... more...

  • The Deep Dish on Pizza!by Stephen Krensky; Daniel Guidera

    Simon Spotlight 2014; US$ 3.99

    Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That... more...