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- Ebury Publishing 2012; US$ 18.91
Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. There's... more...
- Infobase Publishing 2011; US$ 36.00
The very name Coco Chanel inspires thoughts of fashion and beauty, perfume and style, and a look of timeless elegance. But the woman behind the name, Gabrielle Chanel, survived a childhood that was anything but stylish and elegant. The daughter of an itinerant merchant whose mother died while she was still young, Chanel lived a life she later denied,... more...
- Taylor and Francis 2012; US$ 42.95
Debates in Art and Design Education encourages student and practising teachers to engage with contemporary issues and developments in learning and teaching. It introduces key issues, concepts and tensions in order to help art educators develop a critical approach to their practice in response to the changing fields of education and visual culture.... more...
- Taylor and Francis 2003; US$ 54.95
This book draws together a range of issues in the teaching of art and design. Building on their learning about the teaching of art and design on ITT courses, the reader is encouraged to consider and reflect to improve their judgements. more...
- Taylor and Francis 2007; US$ 46.95
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company. more...
- Taylor and Francis 1999; US$ 42.95
Uses the case of a 6th grade classrm in a small US town to systematically consider how pre-adolescent middle-school children develop a knowledge & understanding of the conventions of art & how they use this knowledge to create artful representations. more...
- ABC-CLIO 1993; US$ 56.00
Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for... more...