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History

Most popular at the top

  • History Heroes: Neil Armstrongby Damian Harvey

    Hachette Children's Books 2014; US$ 18.67

    An innovative new series of history-themed biography books for young readers more...

  • Hot Pursuitby Stacia Deutsch; Rhody Cohon; Craig Orback

    Kar-Ben Publishing 2014; US$ 6.99

    It was the Freedom Summer of 1964. Civil rights workers Mickey Schwerner, Andrew Goodman, and James Chaney were driving through rural Mississippi. When a police cruiser flashed its lights behind them, they hesitated. Were these law-abiding officers or members of the Ku Klux Klan? Should they pull over or try to outrun their pursuers? The last day... more...

  • The Scoop on Ice Cream!by Bonnie Williams; Scott Burroughs

    Simon Spotlight 2014; Not Available

    Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790?... more...

  • The Tricks and Treats of Halloween!by Angela Murphy; Rich Wake

    Simon Spotlight 2014; Not Available

    Unmask the haunted history of Halloween in this fact-tastic, nonfiction Level 3 Ready-to-Read, part of a new series all about the history of fun stuff! Did you know that hundreds of years ago, people would carve Jack-O?-Lanterns out of turnips and potatoes? Or that today, Americans spend nearly two billion dollars each year on Halloween candy? Learn... more...

  • The Deep Dish on Pizza!by Stephen Krensky; Daniel Guidera

    Simon Spotlight 2014; Not Available

    Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That... more...

  • The Scoop on Ice Cream!by Bonnie Williams; Scott Burroughs

    Simon Spotlight 2014; US$ 3.99

    Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790?... more...

  • The Tricks and Treats of Halloween!by Angela Murphy; Rich Wake

    Simon Spotlight 2014; US$ 3.99

    Unmask the haunted history of Halloween in this fact-tastic, nonfiction Level 3 Ready-to-Read, part of a new series all about the history of fun stuff! Did you know that hundreds of years ago, people would carve Jack-O?-Lanterns out of turnips and potatoes? Or that today, Americans spend nearly two billion dollars each year on Halloween candy? Learn... more...

  • The Deep Dish on Pizza!by Stephen Krensky; Daniel Guidera

    Simon Spotlight 2014; US$ 3.99

    Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That... more...

  • Portraits of Hispanic American Heroesby Juan Felipe Herrera; Raul Colon

    Penguin Group US 2014; US$ 10.99

    An inspiring tribute to Hispanic Americans who have made a positive impact on the world This visually stunning book showcases twenty Hispanic and Latino American men and women who have made outstanding contributions to the arts, politics, science, humanitarianism, and athletics. Gorgeous portraits complement sparkling biographies of Cesar Chavez,... more...

  • The $25,000 Flightby Lori Haskins Houran; Wesley Lowe

    Random House Children's Books 2014; US$ 4.99

    The most exciting adventures are the ones that really happened! This brand-new Totally True Adventures book follow America?s first superstar pilot, Charles Lindbergh.   In the 1920s, flying was brand new?and very dangerous. A $25,000 prize for the first flight from New York to Paris went unclaimed for years. Many teams tried. And many teams... more...