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Biochemistry

Most popular at the top

  • Guideline: Sugars Intake for Adults and Childrenby WHO

    World Health Organization 2015; US$ 24.00

    The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of NCDs in adults and children particularly focusing on the prevention and control of unhealthy weight gain and dental caries. This is in recognition of the rapidly growing epidemic of overweight and obesity around the globe and its... more...

  • Handbook of RNA Biochemistryby Roland K. Hartmann; Albrecht Bindereif; Astrid Schön; Eric Westhof

    Wiley 2015; US$ 129.95

    The second edition of a highly acclaimed handbook and ready reference. Unmatched in its breadth and quality, around 100 specialists from all over the world share their up-to-date expertise and experiences, including hundreds of protocols, complete with explanations, and hitherto unpublished troubleshooting hints. They cover all modern techniques... more...

  • Handbook of Reagents for Organic Synthesisby Philip L. Fuchs

    Wiley 2013; US$ 205.00

    The Handbook is part of the Handbook of Reagents for Organic Chemistry series, aiming at collecting articles on a particular theme that individual researchers in academia or industry can use on a daily basis. The Handbook starts with a section discussing the most important aspects of heteroarene functionalization. The introduction is followed by... more...

  • Handbook of vitamin D in human healthby Ronald Watson

    Wageningen Academic Publishers 2013; US$ 239.00

    This book documents and defines many of the key health related roles of vitamin D. It expands and clarifies vitamin D's traditional application in bone and muscle health as well as arthritis therapy with new research. more...

  • Health Benefits of Vitamin K2by Larry M. Howard; Anthony G. Payne Ph.D.

    Basic Health Publications 2013; US$ 9.99

    Readers will discover everything they need to know about vitamin K2 and its extraordinary healing benefits. more...

  • Healthy Oils: Fact versus Fictionby Myrna Goldstein; Mark Goldstein

    ABC-CLIO 2014; US$ 58.00

    In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthful?but is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific... more...

  • Heightened Expectationsby Aimee Medeiros

    University of Alabama Press 2016; US$ 39.95

    Heightened Expectations is a groundbreaking history that illuminates the foundations of the multibillion-dollar human growth hormone (HGH) industry. Drawing on medical and public health histories as well as on photography, film, music, prose, and other examples from popular culture, Aimee Medeiros tracks how the stigmatization of short stature in... more...

  • High Performance Liquid Chromatographyby Mary T. Gilbert

    Elsevier Science 2013; US$ 72.95

    High Performance Liquid Chromatography focuses on the developments, operating techniques, practices, equipment, and packing materials involved in High Performance Liquid Chromatography (HPLC). The book first offers information on basic chromatographic theory, equipment, and the column. Topics include resolution, efficiency, pumps and gradient systems,... more...

  • Histamine H4 receptorby Holger Stark

    De Gruyter 2014; US$ 0.00

    The histamine H 4 receptor is the most recently detected histamine receptor subtype. The molecular signaling mechanism, function & localization of the receptor will be described together with its influence on physiological and pathophysiological properties. Possibilities of novel therapeutic inventions with newly designed compounds will... more...