The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Ancient & Classical

Most popular at the top

  • A Companion to Ancient Aestheticsby Destré; Pierre e; Penelope Murray

    Wiley 2015; US$ 195.00

    The first of its kind, A Companion to Ancient Aesthetics presents a synoptic view of the arts, which crosses traditional boundaries and explores the aesthetic experience of the ancients across a range of media—oral, aural, visual, and literary. Investigates the many ways in which the arts were experienced and conceptualized in the... more...

  • A Companion to Food in the Ancient Worldby John Wilkins; Robin Nadeau

    Wiley 2015; US$ 49.50

    A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation,... more...

  • A Companion to Josephusby Honora Howell Chapman; Zuleika Rodgers

    Wiley 2015; US$ 54.50

    A Companion to Josephus  presents a collection of readings from international scholars that explore the works of the first century Jewish historian Flavius Josephus. Represents the first single-volume collection of readings to focus on Josephus Covers a wide range of disciplinary approaches to the subject, including reception history ... more...

  • Hellenistic Studies at a Crossroadsby Richard Hunter; Antonios Rengakos; Evina Sistakou

    De Gruyter 2014; US$ 154.00

    This volume brings together fifteen papers which address key issues in the field of Hellenistic studies. In using modern critical approaches, the authors discuss the genre, style, narrative and aesthetics of post-classical literature and highlight its cultural and ideological contexts. By reassessing conventional views and methods the... more...

  • CliffsNotes on Aristotle's Ethicsby Charles H Patterson; Robert J Milch

    Houghton Mifflin Harcourt 2004; US$ 5.99

    People have not changed significantly in the many years since Aristotle first lectured on ethics at the Lyceum in Athens. The human types and problems covered in CliffsNotes on Aristotle?s Ethics are familiar to everyone. The rules of conduct and explanations of virtue and goodness that he proposes can help people of all eras better understand... more...

  • Didymosby Phillip Harding

    Oxford University Press, UK 2006; US$ 55.00

    Phillip Harding has contributed an excellent new volume on Didymus to the Clarendon Ancient History series . . . The author and the Press are to be congratulated for printing a highly useful Greek text opposite the translation . . . Throughout, Harding does an excellent job discussing earlier scholarship on fourth-century history, Didymus and its sources.... more...

  • A Commentary on Book 4 of Valerius Flaccus' Argonauticaby Paul Murgatroyd

    BRILL 2009; US$ 182.00

    This commentary examines the text of book 4 of Valerius Flaccus' "Argonautica," and explicates sense and references, but above all, it provides a critical appreciation of the poetry, with a focus on wit, humor, elegance, subtlety, narrative skill and creative engagement with forerunners. more...

  • Constructing Literature in the Roman Republicby Sander M. Goldberg

    Cambridge University Press 2005; US$ 32.00

    This 2006 book examines the problem of Rome's literary development. more...

  • Helenby Frank McGuinness; Euripides

    Faber & Faber 2009; US$ 14.57

    Seven years have passed since the end of the Trojan War and Menelaus, King of Sparta and husband to Helen, is making his slow and painful way home. When his ship is wrecked on the coast of Egypt he stumbles upon what seems to be his wife lingering outside the royal palace. But if this is the real Helen, who was the beautiful woman stolen by Paris,... more...

  • Bilder schreibenby Mario Baumann

    De Gruyter 2011; US$ 126.00

    The work Eikones (Imagines/Images) by Philostratus consists of 64 fictitious descriptions of images. Mario Baumann analyzes the aesthetic virtuosity which characterizes this text. The speaker who formulates the descriptions proves himself a master in interpreting the images. He creates a unique textual composition of images which continually... more...