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  • Food and Cultureby Carole Counihan; Penny Van Esterik

    Taylor and Francis 2012; US$ 69.95

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE,... more...

  • The Ancient art of Teaby Warren Peltier; John T. Kirby

    Tuttle Publishing 2011; US$ 15.95

    "It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. ? It is time for us to pick up the mantle and spread the word, Tea."?Dr. Eric Messersmith, Institute for Asian Studies, Florida International University The... more...

  • Prioritizing Death and Societyby Assaf Nativ

    Taylor and Francis 2014; US$ 95.00

    First published in 2014. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Embodied Food Politicsby Michael S. Carolan

    Ashgate Publishing Ltd 2011; US$ 109.95

    Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. more...

  • Essalltag in Familienby Ingrid-Ute Leonhäuser

    Springer Fachmedien 2009; US$ 39.99

    more...

  • Mahlzeitenby Gesa Schönberger

    Springer Fachmedien 2011; US$ 39.99

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  • Hitlergruß und Kircheby Helmut Goerlich

    BWV Berliner Wissenschafts-Verlag 2012; US$ 13.70

    Hauptbeschreibung Der Hitlergruß wurde nach 1933 auch in Staat und Gesellschaft obligatorisch. Die Landeskirchen übernahmen die staatlichen Erlasse dazu, aber nur wenige Theologen durchschauten die Tragweite des Grußes. Einzelne verweigerten ihn trotz kirchlicher Anordnung. Um einem solchen Fall geht es im vorliegenden Buch: Pfarrer Wilhelm Sandberger... more...

  • Zechen und Bechernby Daniel Furrer

    Primus Verlag 2011; US$ 16.00

    Hauptbeschreibung "So lasset uns guter Dinge sein, fressen und saufen, denn morgen sind wir tot", kann man schon in der Bibel lesen. Der Mensch hat es verstanden, Bedürfnisse wie Essen und Trinken aus dem Rahmen des Existenziellen herauszulösen und zu kultivieren. Das zeigt sich u. a. bei der Milch: Die erste Nahrung, das erste Getränk, mit dem der... more...

  • Spices and Tourismby Lee Jolliffe

    Channel View Publications 2014; US$ 25.00

    This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism,... more...

  • Natural Burialby Andy Clayden; Trish Green; Jenny Hockey; Mark Powell

    Taylor and Francis 2014; US$ 57.95

    This book unravels the many different experiences, meanings and realities of natural burial. Twenty years after the first natural burial ground opened there is an opportunity to reflect on how a concept for a very different approach to caring for our dead has become a reality: new providers, new landscapes and a hybrid of new and traditional rituals.... more...