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- Taylor and Francis 2012; US$ 69.95
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE,... more...
- Tuttle Publishing 2011; US$ 15.95
"It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. ? It is time for us to pick up the mantle and spread the word, Tea."?Dr. Eric Messersmith, Institute for Asian Studies, Florida International University The... more...
- Taylor and Francis 2014; US$ 140.00
Advocates of the alternative food movement often insist that food is our "common ground" ? that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement... more...
- Ashgate Publishing Ltd 2011; US$ 109.95
Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. more...
- BWV Berliner Wissenschafts-Verlag 2012; US$ 13.70
Hauptbeschreibung Der Hitlergruß wurde nach 1933 auch in Staat und Gesellschaft obligatorisch. Die Landeskirchen übernahmen die staatlichen Erlasse dazu, aber nur wenige Theologen durchschauten die Tragweite des Grußes. Einzelne verweigerten ihn trotz kirchlicher Anordnung. Um einem solchen Fall geht es im vorliegenden Buch: Pfarrer Wilhelm Sandberger... more...
- Channel View Publications 2014; US$ 25.00
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism,... more...
- Taylor and Francis 2014; US$ 57.95
This book unravels the many different experiences, meanings and realities of natural burial. Twenty years after the first natural burial ground opened there is an opportunity to reflect on how a concept for a very different approach to caring for our dead has become a reality: new providers, new landscapes and a hybrid of new and traditional rituals.... more...