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- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...
- University of California Press 2014; US$ 29.95
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens?along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an... more...
- Bene Factum Publishing 2013; US$ 9.99
A delightful illustrated history of the umbrella?protector against rain and sun, weapon, and fashion accessory Culturally ubiquitous and multi-functional, the umbrella comes in many colors, shapes, and sizes, and its significance in different forms and throughout time is explored here. Its use in the ancient cultures of Egypt is discussed, where... more...
- Bene Factum Publishing 2013; US$ 14.99
Who would have guessed in the 1960s that Michael Parker, a typical young British Army officer, would turn into one of the most remarkable international showmen of his generation? This book is a wonderfully funny account of the many different events he has staged in Europe, America, and the Middle East. Amongst these are the launch of twin ships in... more...
- De Gruyter 2012; US$ 731.00
Das Buch behandelt die ?Königsdisziplin der Tourismuswirtschaft?, das Phänomen Kongresse, Tagungen und Events. Dabei spielt nicht nur die Angebots- und Nachfragesituation des deutschen Veranstaltungsmarktes, sondern auch die Situation in ausgewählten internationalen Räumen eine Rolle. Neben den organisatorischen Aspekten stehen die strategischen Ausrichtungen... more...
- AltaMira Press 2013; US$ 37.99
This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...
- University of California Press 2014; US$ 34.95
Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today?s patterns of alcohol consumption and abuse, Dudley... more...
- PublicAffairs 2014; US$ 25.99
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ?80s punchline, are suddenly a superfood.... more...
- Lenos Verlag 2014; US$ 11.99
Nicolas Bouvier erschließt uns die Lebensgeschichten der Schweizer »Weltenpilger«, zu deren Familie er sich selbst zählt. Er schildert das Schicksal namenloser Auswanderer, das Leben von Persönlichkeiten, die wie er an Claustrophobia alpina litten - Thomas Platter, Paracelsus, Jean-Jacques Rousseau zum Beispiel. Er zeichnet mit der Begeisterung und... more...