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- Boydell & Brewer 2014; US$ 90.00
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating the little-investigated routines of everyday life. more...
- Boydell & Brewer Group Ltd 2013; US$ 21.86
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family... more...
- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...
- De Gruyter 2012; US$ 731.00
Das Buch behandelt die ?Königsdisziplin der Tourismuswirtschaft?, das Phänomen Kongresse, Tagungen und Events. Dabei spielt nicht nur die Angebots- und Nachfragesituation des deutschen Veranstaltungsmarktes, sondern auch die Situation in ausgewählten internationalen Räumen eine Rolle. Neben den organisatorischen Aspekten stehen die strategischen Ausrichtungen... more...
- Bene Factum Publishing 2013; US$ 9.99
A delightful illustrated history of the umbrella?protector against rain and sun, weapon, and fashion accessory Culturally ubiquitous and multi-functional, the umbrella comes in many colors, shapes, and sizes, and its significance in different forms and throughout time is explored here. Its use in the ancient cultures of Egypt is discussed, where... more...
- Bene Factum Publishing 2013; US$ 14.99
Who would have guessed in the 1960s that Michael Parker, a typical young British Army officer, would turn into one of the most remarkable international showmen of his generation? This book is a wonderfully funny account of the many different events he has staged in Europe, America, and the Middle East. Amongst these are the launch of twin ships in... more...
- AltaMira Press 2013; US$ 37.99
Walter Levy is the perfect guide through the surprisingly complex cultural and social history of the picnic. His wide-ranging research takes the reader from the murky origins of the word picnic, through its incarnation as a French indoor meal, to the familiar pleasure of eating on the grass outdoors on a lovely day. And since Levy knows that life... more...
- PublicAffairs 2014; US$ 25.99
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ?80s punchline, are suddenly a superfood.... more...
- Lexington Books 2014; US$ 94.99
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice?s social and cultural impact. more...