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- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...
- De Gruyter 2012; US$ 731.00
Das Buch behandelt die ?Königsdisziplin der Tourismuswirtschaft?, das Phänomen Kongresse, Tagungen und Events. Dabei spielt nicht nur die Angebots- und Nachfragesituation des deutschen Veranstaltungsmarktes, sondern auch die Situation in ausgewählten internationalen Räumen eine Rolle. Neben den organisatorischen Aspekten stehen die strategischen Ausrichtungen... more...
- AltaMira Press 2013; US$ 37.99
This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...
- University of California Press 2014; US$ 34.95
Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today?s patterns of alcohol consumption and abuse, Dudley... more...
- PublicAffairs 2014; US$ 25.99
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ?80s punchline, are suddenly a superfood.... more...
- Lenos Verlag 2014; US$ 11.99
Nicolas Bouvier erschließt uns die Lebensgeschichten der Schweizer »Weltenpilger«, zu deren Familie er sich selbst zählt. Er schildert das Schicksal namenloser Auswanderer, das Leben von Persönlichkeiten, die wie er an Claustrophobia alpina litten - Thomas Platter, Paracelsus, Jean-Jacques Rousseau zum Beispiel. Er zeichnet mit der Begeisterung und... more...
- Lexington Books 2014; US$ 94.99
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice?s social and cultural impact. more...
- Taylor and Francis 2014; US$ 155.00
Tree burial, a new form of disposal for the cremated remains of the dead, was created in 1999 by Chisaka Genpo, the head priest of a Zen Buddhist temple in northern Japan. Instead of a conventional family gravestone, perpetuating the continuity of a household and its identity, tree burial uses vast woodlands as cemeteries, with each burial spot marked... more...
- Rowman & Littlefield Publishers 2014; US$ 37.99
This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it; and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily... more...
- Reaktion Books 2013; US$ 40.00
A visit to Ankara, Turkey, would include a trip to Anitkabir, the burial site of Turkey’s founder and first president, Ataturk. The massive stone building houses numerous sculptures and a large ceremonial plaza and is surrounded by an elaborate park. Ataturk is far from the only former leader to be remembered by such decorative means. Since... more...