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Houses. Dwellings

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  • Virtual Afterlivesby Candi K. Cann

    The University Press of Kentucky 2014; US$ 45.00

    For millennia, the rituals of death and remembrance have been fixed by time and location, but in the twenty-first century, grieving has become a virtual phenomenon. Today, the dead live on through social media profiles, memorial websites, and saved voicemails that can be accessed at any time. This dramatic cultural shift has made the physical presence... more...

  • Tea Cult Of Japanby Fukukita

    Taylor and Francis 2014; US$ 165.00

    First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Arts and Eventsby Hilary Du Cros; Lee Jolliffe

    Taylor and Francis 2014; US$ 135.00

    Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals). The Arts and Events explores the nature and complexity of managing arts events and fills a significant... more...

  • History Of Japanese Foodby Ishige

    Taylor and Francis 2014; US$ 54.95

    First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Spices and Tourismby Lee Jolliffe

    Channel View Publications 2014; US$ 25.00

    This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism,... more...

  • Brunchby Farha Ternikar

    Rowman & Littlefield Publishers 2014; US$ 33.99

    Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically, developed cross-culturally, and claimed its place in popular culture.... more...

  • Stirring the Potby James C. McCann

    Ohio University Press 2009; US$ 21.99

    Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot , James C. McCann describes how the ingredients, the practices,and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological... more...

  • Inked: Tattoos and Body Art around the World [2 volumes]by Margo DeMello

    ABC-CLIO 2014; US$ 189.00

    In recent decades, tattoos have gone from being a subculture curiosity in Western culture to mainstream and commonplace. This two-volume set provides broad coverage of tattooing and body art in the United States today as well as around the world and throughout human history. more...

  • Savoring Alternative Foodby Jessica Hayes-Conroy

    Taylor and Francis 2014; US$ 140.00

    Advocates of the alternative food movement often insist that food is our "common ground" ? that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement... more...

  • Wilde Küche!by Niedersächsische Landesforsten

    Schlütersche Verlagsgesellschaft 2010; US$ 17.86

    Wenn Sie auf der Suche nach leckeren Wild-Gerichten sind, haben Sie Ihr Ziel erreicht! Dieses Kochbuch ist von jenen gemacht, die sich bestens mit der köstlichen Zubereitung von Reh-, Dam-, Schwarz- und Rotwild auskennen: den Niedersächsischen Landesforsten. Für die "Wilde Küche!" haben sich Förster, Jäger und Köche in die Töpfe schauen... more...