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Houses. Dwellings

Most popular at the top

  • The Arts and Eventsby Hilary Du Cros; Lee Jolliffe

    Taylor and Francis 2014; US$ 135.00

    Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals). The Arts and Events explores the nature and complexity of managing arts events and fills a significant... more...

  • History Of Japanese Foodby Ishige

    Taylor and Francis 2014; US$ 54.95

    First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Spices and Tourismby Lee Jolliffe

    Channel View Publications 2014; US$ 25.00

    This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism,... more...

  • Inked: Tattoos and Body Art around the World [2 volumes]by Margo DeMello

    ABC-CLIO 2014; US$ 189.00

    In recent decades, tattoos have gone from being a subculture curiosity in Western culture to mainstream and commonplace. This two-volume set provides broad coverage of tattooing and body art in the United States today as well as around the world and throughout human history. more...

  • Quinceaneraby Ilan Stavans

    ABC-CLIO 2010; US$ 55.00

    This volume compiled by Ilan Stavans examines the importance of ritual and celebration and the quinceañera celebration's growing social importance to in the Latino community, particularly in the United States. The essays explore the quinceañera and the coming-of-age ritual from various angles. Prior to 2007, the quinceañera received no formal... more...

  • Word of Mouthby Priscilla Parkhurst Ferguson

    University of California Press 2014; US$ 29.95

    Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how... more...

  • Eating the Platesby Lucille Recht Penner

    Aladdin 2008; Not Available

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • Your Wardrobeby Arndt Susmann

    Stiebner Verlag 2014; US$ 14.77

    Zwar hat die Männerwelt die Mode nicht erst seit gestern für sich entdeckt - in punkto Stilsicherheit kann dieser Band jedoch noch zur Perfektion verhelfen. Bei den Basics wie Unterwäsche, Strümpfe und Schuhe angefangen, über die festliche Abendrobe, die oftmals Fragen aufwirft, bis hin zur Wahl der passenden Accessoires, wird »Your Wardrobe« zum persönlichen... more...

  • The Medieval Cookby Bridget Ann Henisch

    Boydell & Brewer Group Ltd 2013; US$ 21.86

    Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family... more...

  • Palermo Sicily & Its Surroundingsby Joanne Lane

    Hunter Publishing 2009; US$ 7.99

    This is a guide to all aspects of Palermo and its surroundings: where to stay and eat, what to see and do, how to get around. The island of Sicily is like another world compared to the rest of Italy - only three km away over the Messina Straits. And in fact the people proclaim themselves Sicilians first, with distinct differences in language, culture,... more...