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Most popular at the top
- The Edwin Mellen Press 2012; US$ 189.95
Based on field research conducted by the author in 2008, the book consists of a careful examination of graffiti written on both the Palestinian and Israeli sides of the Israel-built separation wall; and interviews with people about the graffiti. This shows how different sides of the conflict view the conflict itself and details the various... more...
- AltaMira Press 2013; US$ 43.99
From corn flakes to pancakes , Breakfast: A History explores this ?most important meal of the day? as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...
- Rowman & Littlefield Publishers 2001; US$ 38.99
Meatloaf, fried chicken, Jell-O, cake?because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...
- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...
- De Gruyter 2012; US$ 43.02
Das Buch behandelt die ?Königsdisziplin der Tourismuswirtschaft?, das Phänomen Kongresse, Tagungen und Events. Dabei spielt nicht nur die Angebots- und Nachfragesituation des deutschen Veranstaltungsmarktes, sondern auch die Situation in ausgewählten internationalen Räumen eine Rolle. Neben den organisatorischen Aspekten stehen die strategischen Ausrichtungen... more...
- AltaMira Press 2013; US$ 43.99
This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...
- Taylor and Francis 2014; US$ 52.95
Tree burial, a new form of disposal for the cremated remains of the dead, was created in 1999 by Chisaka Genpo, the head priest of a Zen Buddhist temple in northern Japan. Instead of a conventional family gravestone, perpetuating the continuity of a household and its identity, tree burial uses vast woodlands as cemeteries, with each burial spot marked... more...
- Black & White Publishing 2006; US$ 5.99
In Dead Weird, Jim Hewitson is let loose on the ultimate taboo and finds that death can be fun for all the family, a good day out or the perfect excuse for a booze up or a fight. Executions, grizzly murders, raising the dead, battlefield carnage, clean-in-between-the-sheets death, traditions, proverbs, omens, anthems and premature burials - they're... more...