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  • Tea Ceremonyby Shozo Sato

    Tuttle Publishing 2012; US$ 15.99

    Explore one of Japan's most beautiful traditions while entertaining your family and friends! The Asian Arts & Crafts for Creative Kids series is the first series, aimed at readers ages 7-12, that provides a fun and educational introduction to Asian culture and art. Through hands on projects readers will explore each artengaging in activities... more...

  • Praxishandbuch Event Managementby Irmtraud Schmitt

    Gabler Verlag 2012; US$ 35.68

    Das Nachschlagewerk für alle, die in Unternehmen für Veranstaltungen verantwortlich sind! Es zeigt, wie man zeitsparend und budgetbewusst Veranstaltungen von A bis Z plant, organisiert und betreut - von der Außendiensttagung über den Messeauftritt, die Pressekonferenz, den Tag der offenen Tür, Workshops, Kongresse, Seminare, Weihnachtsfeiern... Schritt... more...

  • Drinking Occasionsby Dwight B. Heath

    Taylor and Francis 2012; US$ 49.95

    The main purpose of this book is to describe the variety of drinking occasions that exist around the world, primarily in modern, industrialized countries. As such, it celebrates the diversity of normal drinking behavior and illustrates a wide range of beneficial drinking patterns. Attention is also paid to the relations between drink and culture that... more...

  • Political Graffiti on the West Bank Wall in Israel / Palestineby Steven T. Olberg

    The Edwin Mellen Press 2012; US$ 189.95

    Based on field research conducted by the author in 2008, the book consists of a careful examination of graffiti written on both the Palestinian and Israeli sides of the Israel-built “separation wall”; and interviews with people about the graffiti. This shows how different sides of the conflict view the conflict itself and details the various... more...

  • Breakfastby Heather Arndt Anderson

    AltaMira Press 2013; US$ 43.99

    From corn flakes to pancakes , Breakfast: A History explores this ?most important meal of the day? as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...

  • Scottish Bodysnatchersby Geoff Holder

    The History Press 2010; US$ 7.99

    Scottish bodysnatchers more...

  • Cooking Lessonsby Sherrie A. Inness

    Rowman & Littlefield Publishers 2001; US$ 38.99

    Meatloaf, fried chicken, Jell-O, cake?because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...

  • Traditional Dietary Culture Of Sby Matsuyama

    Taylor and Francis 2013; US$ 47.95

    First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Research Themes for Eventsby R. Finkel; D. McGillivray; G. McPherson; P. Robinson

    CABI 1905; US$ 125.00

    Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...

  • The Picnicby Walter Levy

    AltaMira Press 2013; US$ 43.99

    This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...