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Most popular at the top
- F+W Media 2013; US$ 14.95
True stories that put the, er, "fun" back into funerals! The hereafter may still be part of the great unknown, but with Funerals to Die For you can unearth the rich--and often, dark--history of funeral rites. From getting a portrait painted with a loved one's ashes to purchasing a safety coffin complete with bells and breathing tubes, this book... more...
- Wiley 2013; US$ 24.95
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular.... more...
- AltaMira Press 2013; US$ 41.99
From corn flakes to pancakes , Breakfast: A History explores this ?most important meal of the day? as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...
- The History Press 2013; US$ 4.36
<div>Graverobbing was a dark but profitable industry in pre-Victorian Scotland - criminals, gravediggers and middle-class medical students alike abstracted newly-buried corpses to send to the anatomy schools. Only after the trials of the infamous murderers Burke and Hare and the passing of the Anatomy Act of 1832 did the grisly trade... more...
- The History Press 2013; US$ 10.19
Do you know how to trim your whiskers properly? With beards and moustaches more popular than ever, this delightful little book sets out to answer this pressing question. And if a trim is not required, then it will show you how to wax, polish and maintain your face furniture so that it is always in tip-top condition. Alongside these manly grooming tips... more...
- Skyhorse Publishing 2013; US$ 19.99
Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West.... more...
- The History Press 2013; US$ 18.94
<div>Puck Fair, Ireland's oldest festival, was established by a royal patent in October 1613, granted to the Welsh planter, Jenkyn Conway, of Killorglin. It first became a famous, however, as a result of the parading and display of a male goat, which is awarded a crown and named as the King of the Town. 2013 sees the celebration of Puck... more...
- Rowman & Littlefield Publishers 2001; US$ 35.99
Meatloaf, fried chicken, Jell-O, cake?because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...
- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...