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  • Drinking Occasionsby Dwight B. Heath

    Taylor and Francis 2012; US$ 80.00

    The main purpose of this book is to describe the variety of drinking occasions that exist around the world, primarily in modern, industrialized countries. As such, it celebrates the diversity of normal drinking behavior and illustrates a wide range of beneficial drinking patterns. Attention is also paid to the relations between drink and culture that... more...

  • Political Graffiti on the West Bank Wall in Israel / Palestineby Steven T. Olberg

    The Edwin Mellen Press 2012; US$ 189.95

    Based on field research conducted by the author in 2008, the book consists of a careful examination of graffiti written on both the Palestinian and Israeli sides of the Israel-built “separation wall”; and interviews with people about the graffiti. This shows how different sides of the conflict view the conflict itself and details the various... more...

  • Funerals to Die Forby Kathy Benjamin

    F+W Media 2013; US$ 14.95

    True stories that put the, er, "fun" back into funerals! The hereafter may still be part of the great unknown, but with Funerals to Die For you can unearth the rich--and often, dark--history of funeral rites. From getting a portrait painted with a loved one's ashes to purchasing a safety coffin complete with bells and breathing tubes, this book... more...

  • Food and Societyby Amy E. Guptill; Denise A. Copelton; Betsy Lucal

    Wiley 2013; US$ 29.95

    This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular.... more...

  • Breakfastby Heather Arndt Anderson

    AltaMira Press 2013; US$ 37.99

    From corn flakes to pancakes , Breakfast: A History explores this ?most important meal of the day? as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...

  • A Gentleman's Guide to Beard & Moustache Managementby Chris Martin

    The History Press 2013; US$ 10.19

    Do you know how to trim your whiskers properly? With beards and moustaches more popular than ever, this delightful little book sets out to answer this pressing question. And if a trim is not required, then it will show you how to wax, polish and maintain your face furniture so that it is always in tip-top condition. Alongside these manly grooming... more...

  • Love Miscellanyby Deborah A. Levine

    Skyhorse Publishing 2011; US$ 14.95

    Ah, love? everyone wants to experience it, and if they have it, they want more. This collection of letters, quotations, and fun facts will satisfy every curious reader. Love Miscellany reveals a fascinating history of romance, answering questions like where the heart symbol originated, which aphrodisiacs really work, why chocolates and roses are... more...

  • The Tea Cyclopediaby Keith Souter

    Skyhorse Publishing 2013; US$ 19.95

    Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West.... more...

  • Puck Fairby Sean Moraghan

    The History Press 2013; US$ 18.94

    Puck Fair, Ireland's oldest festival, was established by a royal patent in October 1613, granted to the Welsh planter, Jenkyn Conway, of Killorglin. It first became a famous, however, as a result of the parading and display of a male goat, which is awarded a crown and named as the King of the Town. 2013 sees the celebration of Puck Fair's 400 year... more...

  • Cooking Lessonsby Sherrie A. Inness

    Rowman & Littlefield Publishers 2001; US$ 32.99

    Meatloaf, fried chicken, Jell-O, cake?because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...