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Most popular at the top
- Skyhorse Publishing 2011; US$ 14.95
Ah, love? everyone wants to experience it, and if they have it, they want more. This collection of letters, quotations, and fun facts will satisfy every curious reader. Love Miscellany reveals a fascinating history of romance, answering questions like where the heart symbol originated, which aphrodisiacs really work, why chocolates and roses are... more...
- Constable & Robinson 2014; US$ 7.28
The focus of this book is on that brief but terrifying prospect: the Best Man's speech. The book includes techniques for using stories, jokes and quotations that will lift your speech well above the bare necessities, helping you not only to make the speech, but also to enjoy it. More than just a guide to the Best Man's speech, this book is a ... more...
- Berghahn Books 2013; US$ 99.00
Due to changing climates and demographics, questions of policy in the circumpolar north have focused attention on the very structures that people call home. Dwellings lie at the heart of many forms of negotiation. Based on years of in-depth research, this book presents and analyzes how the people of the circumpolar regions conceive, build, memorialize,... more...
- Boydell & Brewer Group Ltd 2013; US$ 21.86
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family... more...
- Boydell & Brewer 2014; US$ 90.00
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating the little-investigated routines of everyday life. more...
- CABI 1905; US$ 125.00
Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...
- AltaMira Press 2013; US$ 37.99
This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...
- PublicAffairs 2014; US$ 25.99
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ?80s punchline, are suddenly a superfood.... more...
- Lenos Verlag 2014; US$ 11.99
Nicolas Bouvier erschlie▀t uns die Lebensgeschichten der Schweizer ╗Weltenpilgerź, zu deren Familie er sich selbst zńhlt. Er schildert das Schicksal namenloser Auswanderer, das Leben von Pers÷nlichkeiten, die wie er an Claustrophobia alpina litten - Thomas Platter, Paracelsus, Jean-Jacques Rousseau zum Beispiel. Er zeichnet mit der Begeisterung und... more...