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Pharmacognosy. Pharmaceutical substances

Most popular at the top

  • Shengmai Sanby Robert Kam-Ming Ko

    CRC Press 2003; US$ 145.95

    Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment... more...

  • Magnoliaby Satyajit D. Sarker; Yuji Maruyama

    CRC Press 2003; US$ 159.95

    The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful... more...

  • Lavenderby Maria Lis-Balchin

    CRC Press 2003; US$ 159.95

    Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and for their use as ornamental plants and ingredients in numerous cottage industry products. Certain types of lavender oil have also been shown to have antimicrobial and antifungal properties. The dried flowers... more...

  • Bioactive Compounds from Natural Sourcesby Corrado Tringali

    CRC Press 2000; US$ 209.95

    Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers... more...

  • CRC Handbook of Medicinal Spicesby James A. Duke

    CRC Press 2002; US$ 188.95

    "Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger,... more...

  • Oreganoby Spiridon E. Kintzios

    CRC Press 2003; US$ 159.95

    Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing,... more...